Sweet, smoky, and irresistibly savory, Pineapple Bacon Wraps are the perfect bite-sized appetizer to wow your guests. These delectable treats balance juicy pineapple chunks with crispy, caramelized bacon, all wrapped together and dusted in a tantalizing blend of brown sugar and smoked paprika. Ready in just 40 minutes, they’re easy to prepare yet packed with flavor, making them an ideal choice for game days, holiday parties, or casual entertaining. With their golden, glossy coating and smoky-sweet aroma, these crowd-pleasers are sure to disappear as quickly as they hit the table. Serve them warm and watch everyone reach for seconds!
Scan with your phone to download!
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and spray it lightly with non-stick cooking spray for easy cleanup.
Cut each slice of bacon in half, creating 24 shorter strips.
In a small bowl, mix the brown sugar and smoked paprika until evenly combined.
Wrap each pineapple chunk with a half slice of bacon, securing it with a toothpick.
Roll the bacon-wrapped pineapple in the brown sugar and smoked paprika mixture, ensuring all sides are well-coated.
Place the prepared pineapple bacon wraps on the foil-lined baking sheet, spacing them evenly apart.
Bake in the preheated oven for 20–25 minutes, or until the bacon is crispy and caramelized.
Remove the baking sheet from the oven and let the wraps cool for 5 minutes before serving.
Serve warm as a delightful appetizer or snack. Enjoy!
Serving size | (746.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 938.2 |
Total Fat 46.2g | 0% |
Saturated Fat 15.1g | 0% |
Cholesterol 108mg | 0% |
Sodium 2213.7mg | 0% |
Total Carbohydrate 116.7g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 94.5g | |
Protein 35.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 119.3mg | 0% |
Iron 3.1mg | 0% |
Potassium 1276.5mg | 0% |
Source of Calories