Pineapple and Jelly Pudding
Elevate your dessert game with this refreshing Pineapple and Jelly Pudding, a vibrant layered treat that’s as delightful to look at as it is to taste. This no-bake dessert combines juicy pineapple chunks with a wobbly jelly layer, topped with creamy vanilla pudding for a luscious finish. Perfect for summer gatherings or a sweet midweek indulgence, this recipe is quick to prep in just 15 minutes, with most of the time spent chilling. Garnish with a dollop of whipped cream and a hint of fresh mint for a sophisticated touch that will wow your guests. Ideal for any occasion, this easy pudding recipe is a fusion of tropical flavors and smooth textures, making it a truly irresistible dessert experience.
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Ingredients
- 200 grams Pineapple chunks (canned or fresh)
- 1 package Jelly mix (pineapple or preferred flavor)
- 250 milliliters Hot water
- 250 milliliters Cold water
- 1 package Vanilla pudding mix
- 500 milliliters Milk (for the pudding mix)
- 100 grams Whipped cream (optional, for garnish)
- 5 grams Chopped mint leaves (optional, for garnish)
Directions
Step 1
Prepare the jelly according to the package instructions. Dissolve the jelly mix in 250 milliliters of hot water, then stir in 250 milliliters of cold water. Allow it to cool slightly.
Step 2
Divide the pineapple chunks evenly into serving glasses or a medium-sized dessert bowl.
Step 3
Pour the slightly cooled jelly mixture over the pineapple chunks so that the chunks are submerged. Transfer the glasses or bowl to the refrigerator and let the jelly set for approximately 3-4 hours, or until firm.
Step 4
While the jelly is setting, prepare the vanilla pudding according to the package instructions. Combine the pudding mix with 500 milliliters of milk in a saucepan and cook over medium heat, whisking continuously, until the mixture thickens. Remove from heat and let it cool completely.
Step 5
Once the jelly has fully set and the pudding has cooled, spoon the pudding over the jelly layer in each glass or over the set jelly in the dessert bowl.
Step 6
Chill the assembled pudding in the refrigerator for at least 1 hour before serving to allow the layers to firm up together.
Step 7
Before serving, optionally garnish with a dollop of whipped cream and a sprinkle of chopped mint leaves.
Nutrition Facts
| Serving size | (1691.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1654.3 |
| Total Fat 45.0g | 0% |
| Saturated Fat 29.9g | 0% |
| Cholesterol 142.3mg | 0% |
| Sodium 3700.0mg | 0% |
| Total Carbohydrate 300.3g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 267.3g | |
| Protein 21.3g | 0% |
| Vitamin D 262.1IU | 0% |
| Calcium 781.4mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 1067.3mg | 0% |
Source of Calories