Elevate your side dish game with this refreshing Pineapple and Craisin Cole Slaw—a vibrant twist on a classic favorite! This quick 15-minute recipe combines the crisp crunch of green and red cabbage with the natural sweetness of shredded carrots, juicy pineapple chunks, and chewy craisins (dried cranberries) for a unique texture and flavor profile. Tossed in a creamy, tangy dressing made with mayonnaise, Greek yogurt, honey, and apple cider vinegar, this coleslaw is a perfect balance of sweet and savory. It’s the ideal make-ahead dish for picnics, barbecues, or as a light and fruity complement to hearty mains. Serve it chilled for the ultimate refreshing bite! Keywords: pineapple coleslaw, craisin coleslaw, sweet coleslaw recipe, summer side dish, easy coleslaw.
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In a large mixing bowl, combine shredded green cabbage, red cabbage, and carrots.
Add craisins and pineapple chunks to the bowl and gently toss to distribute evenly.
In a separate smaller bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Taste and adjust seasoning, if needed, by adding more salt or pepper.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and transfer it to a serving dish. Serve cold and enjoy!
Serving size | (960.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1528.1 |
Total Fat 88.2g | 0% |
Saturated Fat 8.0g | 0% |
Cholesterol 119.6mg | 0% |
Sodium 1632.0mg | 0% |
Total Carbohydrate 185.1g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 132.3g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 248.6mg | 0% |
Iron 4.2mg | 0% |
Potassium 1177.2mg | 0% |
Source of Calories