Pineapple and Cheddar Cornbread
Sweet, savory, and irresistibly moist, Pineapple and Cheddar Cornbread is a bold twist on a classic comfort food. This delightful recipe combines the tangy sweetness of crushed pineapple with the sharp, creamy bite of cheddar cheese, creating a harmonious balance of flavors in every bite. A subtle kick can be added with sliced jalapeños for a spicy garnish that pairs beautifully with the golden, buttery cornbread texture. Quick and easy to make, this dish is ready in just 40 minutes and is perfect as a side for barbecue, chili, or any hearty main course—or enjoy it as a standalone snack! Bursting with southern charm and a tropical touch, this unique recipe is sure to become a crowd-pleasing favorite. Optimize your homemade cornbread game with this sweet-and-savory masterpiece!
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted
- 2 pieces large eggs
- 0.75 cup crushed pineapple, drained
- 1 cup shredded sharp cheddar cheese
- 1 piece sliced jalapeño for garnish (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
Step 3
In a separate medium bowl, whisk the buttermilk, melted butter, and eggs until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Step 5
Fold in the crushed pineapple and shredded cheddar cheese until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan and spread it evenly to the edges.
Step 7
If desired, arrange thin slices of jalapeño on the top for a decorative and slightly spicy garnish.
Step 8
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and allow the cornbread to cool in the pan for 10 minutes before slicing and serving.
Step 10
Serve warm or at room temperature. Perfect as a side dish or snack!
Nutrition Facts
| Serving size | (1051.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2470.1 |
| Total Fat 109.7g | 0% |
| Saturated Fat 63.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 649.1mg | 0% |
| Sodium 3668.4mg | 0% |
| Total Carbohydrate 315.3g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 87.5g | |
| Protein 72.8g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 1201.4mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1051.0mg | 0% |
Source of Calories