Transform your appetizer game with this irresistible Pineapple and Bacon recipe that perfectly blends sweet, smoky, and savory flavors in every bite. Juicy pineapple chunks are wrapped in crispy bacon, creating a mouthwatering combination that’s elevated with a sprinkle of brown sugar and ground black pepper. This easy-to-make dish comes together in under 30 minutes and features a delightful caramelized glaze from oven roasting at 400°F. Perfect for parties or casual snacking, these bite-sized morsels are secured with toothpicks for effortless serving. Whether you’re entertaining guests or treating yourself, Pineapple and Bacon bites are sure to steal the show with their addictive flavor harmony and stunning presentation.
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Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Spray the foil lightly with non-stick cooking spray.
Cut each bacon slice in half to create 20 shorter strips.
Wrap each pineapple chunk with a half-slice of bacon, securing it with a toothpick. Place the wrapped pieces seam-side down on the prepared baking sheet.
In a small bowl, mix the brown sugar and ground black pepper together.
Sprinkle the brown sugar mixture evenly over the bacon-wrapped pineapple bites.
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized. Rotate the baking sheet halfway through for even cooking.
Remove from the oven and let the bites cool slightly before serving.
Serve warm as an appetizer or snack and enjoy the sweet and savory balance of flavors.
Serving size | (3408.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2180.3 |
Total Fat 37.7g | 0% |
Saturated Fat 11.2g | 0% |
Cholesterol 88mg | 0% |
Sodium 1416.1mg | 0% |
Total Carbohydrate 462.3g | 0% |
Dietary Fiber 46.3g | 0% |
Total Sugars 352.2g | |
Protein 47.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 455.4mg | 0% |
Iron 9.7mg | 0% |
Potassium 4102.4mg | 0% |
Source of Calories