Pine Nut Cookies
Delightfully nutty and irresistibly buttery, these Pine Nut Cookies are the perfect treat for any occasion. Featuring golden toasted pine nuts folded into a soft, tender dough, these cookies deliver a unique flavor profile that's both earthy and subtly sweet. With a quick prep time of just 15 minutes, this recipe combines the rich warmth of brown sugar with the fragrant essence of vanilla for a cookie that's as easy to make as it is to enjoy. Whether you're serving them at a party or savoring them with a cup of coffee, these pine nut cookies—and their melt-in-your-mouth texture—are sure to impress. Plus, they store beautifully in an airtight container, making them an ideal make-ahead dessert or snack.
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Ingredients
- 1.5 cups pine nuts
- 0.75 cups unsalted butter
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
Spread the pine nuts in a single layer on a dry skillet and toast over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant. Set aside to cool.
Step 3
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure the cookies remain tender.
Step 7
Fold the toasted pine nuts into the dough, reserving a small handful for topping, if desired.
Step 8
Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently press extra pine nuts onto the tops if reserved.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (864.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3861.2 |
| Total Fat 223.1g | 0% |
| Saturated Fat 55.3g | 0% |
| Polyunsaturated Fat 69.1g | |
| Cholesterol 558mg | 0% |
| Sodium 1801.8mg | 0% |
| Total Carbohydrate 436.7g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 207.9g | |
| Protein 68.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 174.4mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 1716.9mg | 0% |
Source of Calories