Pine Nut Butterballs
Indulge in the delightful melt-in-your-mouth magic of Pine Nut Butterballs, a buttery and nutty twist on the classic snowball cookie recipe. These tender, bite-sized treats are made with rich unsalted butter, sweet powdered sugar, and a subtle hint of warm vanilla, perfectly complemented by the earthy crunch of toasted pine nuts. Rolled twice in powdered sugar for a festive, snowy finish, these cookies are as beautiful as they are delicious. With just 15 minutes of prep time and a yield of 24 scrumptious servings, they’re ideal for holiday gatherings, gifting, or a simple sweet treat. Perfect for cookie enthusiasts and dessert lovers alike, Pine Nut Butterballs are a must-try for anyone seeking a unique yet effortless homemade cookie recipe that'll keep them coming back for more!
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Ingredients
- 227 grams unsalted butter
- 50 grams granulated sugar
- 2 teaspoons vanilla extract
- 260 grams all-purpose flour
- 85 grams pine nuts
- 150 grams powdered sugar
- 0.25 teaspoons salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract and salt until combined.
Step 4
Gradually add the all-purpose flour, mixing until just incorporated.
Step 5
Fold in the pine nuts, ensuring they are evenly distributed throughout the dough.
Step 6
Using your hands, roll the dough into small 1-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart.
Step 7
Bake the cookies in the preheated oven for 18-20 minutes, or until the bottoms are lightly golden. The tops should remain pale.
Step 8
Remove the baking sheets from the oven and allow the cookies to cool for about 5 minutes.
Step 9
While the cookies are still slightly warm, roll them gently in powdered sugar to coat. Let the cookies cool completely on a wire rack.
Step 10
Once the cookies are fully cooled, roll them in powdered sugar again for a second coat for a snowy, festive finish.
Step 11
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (781.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3970.3 |
| Total Fat 255.3g | 0% |
| Saturated Fat 118.1g | 0% |
| Polyunsaturated Fat 29.0g | |
| Cholesterol 502.6mg | 0% |
| Sodium 632.1mg | 0% |
| Total Carbohydrate 410.3g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 201.4g | |
| Protein 40.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.3mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 855.8mg | 0% |
Source of Calories