Pinchos Morunos Moorish Pointed Stick or Thorns
Transport your taste buds straight to the sun-drenched streets of Spain with Pinchos Morunos, a traditional Moorish-inspired delicacy bursting with bold, aromatic flavors. These grilled meat skewers, crafted from tender pork tenderloin or succulent lamb shoulder, are infused with a vibrant marinade featuring smoky paprika, earthy cumin, coriander, and a hint of turmeric and cayenne for a subtle kick. Soaked wooden skewers ensure even cooking while adding a rustic, authentic touch. Ready in just 30 minutes of active prep and cook time, these skewers make for a quick and irresistible meal. Perfectly charred and juicy, they pair beautifully with crusty bread, a fresh salad, or a squeeze of lemon for a tangy finish. Ideal for grilling season or a weeknight dinner, these Pinchos Morunos are a celebration of Moorish culinary heritage you’ll want to savor over and over again.
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Ingredients
- 500 grams Pork tenderloin (or lamb shoulder)
- 3 Garlic cloves, minced
- 2 teaspoons Paprika (preferably smoked)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Ground turmeric
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 8 pieces Wooden skewers, soaked in water
Directions
Step 1
1. Begin by cutting the pork tenderloin (or lamb shoulder) into bite-sized cubes, about 2-3 cm in size, and set them aside.
Step 2
2. In a large mixing bowl, combine the minced garlic, paprika, ground cumin, ground coriander, ground turmeric, cayenne pepper, salt, black pepper, olive oil, and lemon juice. Mix thoroughly to form a vibrant marinade.
Step 3
3. Add the cubed meat to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.
Step 4
4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Step 5
5. Thread the marinated meat cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
Step 6
6. Preheat a grill, grill pan, or cast-iron skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Step 7
7. Cook the skewers for about 8-10 minutes, turning occasionally, until the meat is golden brown and cooked through to your preferred doneness.
Step 8
8. Remove the skewers from the heat and let them rest for a few minutes before serving.
Step 9
9. Serve the Pinchos Morunos immediately, garnished with fresh lemon wedges and paired with crusty bread or a light salad.
Nutrition Facts
| Serving size | (592.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1149.5 |
| Total Fat 61.3g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 365mg | 0% |
| Sodium 2666.4mg | 0% |
| Total Carbohydrate 11.2g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 1.2g | |
| Protein 132.3g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 93.6mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2417.7mg | 0% |
Source of Calories