Pinata Tostadas

Bursting with vibrant flavors and colorful ingredients, Piñata Tostadas are the ultimate fiesta on a plate! This easy-to-make Mexican-inspired dish features crispy corn tostada shells layered with creamy refried beans, zesty spiced chicken, and a tangy cabbage slaw for a refreshing crunch. A medley of toppings, including black beans, diced avocado, fresh tomatoes, and a drizzle of sour cream, adds irresistible texture and taste, while a dash of hot sauce brings just the right amount of heat. Perfect for weeknight dinners or festive gatherings, these tostadas are as fun to assemble as they are to eat. Ready in just 30 minutes, Piñata Tostadas deliver bold flavors and vibrant colors that are sure to impress.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces corn tostada shells
• 2 cups cooked shredded chicken
• 1 tablespoon taco seasoning
• 1 tablespoon vegetable oil
• 1 cup refried beans
• 2 cups shredded green cabbage
• 0.5 cup red onion, thinly sliced
• 2 tablespoons lime juice
• 2 tablespoons mayonnaise
• 0.5 teaspoon salt
• 0.5 cup black beans, drained
• 1 piece diced avocado
• 1 cup diced tomato
• 0.25 cup fresh cilantro, chopped
• 0.5 cup sour cream
• 1 teaspoon hot sauce (optional)

Directions

Step 1

Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil.

Step 2

Combine the shredded chicken with 1 tablespoon of taco seasoning. Add the mixture to the skillet and sauté for 3-4 minutes or until heated through and well-seasoned. Set aside.

Step 3

Warm the refried beans in a small saucepan over low heat, stirring occasionally. Keep warm.

Step 4

In a large bowl, combine the shredded green cabbage, red onion, lime juice, mayonnaise, and 0.5 teaspoon of salt. Toss until thoroughly coated. Set aside the slaw.

Step 5

Prepare the tostada assembly station: Place the tostada shells on a flat surface and gather all the toppings—spiced chicken, refried beans, slaw, black beans, diced avocado, diced tomato, chopped cilantro, sour cream, and hot sauce (if using).

Step 6

Spread a thin layer of warm refried beans on each tostada shell.

Step 7

Top with a generous scoop of the seasoned chicken mixture, followed by a handful of slaw.

Step 8

Add a sprinkle of black beans, diced avocado, and diced tomato over the slaw.

Step 9

Drizzle sour cream over the tostadas, using a squeeze bottle or spoon for easy application.

Step 10

Garnish each tostada with a sprinkle of chopped cilantro and a dash of hot sauce (if you like extra heat).

Step 11

Serve immediately and enjoy your festive Pinata Tostadas!

Nutrition Facts

Serving size	(2018.0g)

Amount per serving	% Daily Value*
Calories	3582.7

Total Fat 176.2g	0%
Saturated Fat 41.2g	0%
Polyunsaturated Fat 9.8g
Cholesterol 493.1mg	0%
Sodium 5046.8mg	0%
Total Carbohydrate 326.9g	0%
Dietary Fiber 54.7g	0%
Total Sugars 30.9g
Protein 205.0g	0%

Vitamin D 0IU	0%
Calcium 726.7mg	0%
Iron 24.5mg	0%
Potassium 4648.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 22.1%

Carbs: 35.2%