Celebrate Halloween with a spooky twist on a tropical classic—introducing the Pina Ghoulada! This creative cocktail combines the creamy sweetness of pineapple juice, coconut cream, and white rum with a hauntingly dark flair thanks to black food coloring and a "bloody" grenadine drip. Blended to icy perfection, this eerie drink is served with a playful garnish of candy eyeballs and pineapple wedges, making it a show-stopping centerpiece for your Halloween festivities. Ready in just 10 minutes, this ghoulishly fun recipe is as easy to make as it is spine-chillingly delicious. Perfect for Halloween parties or a haunting night in, the Pina Ghoulada is your ultimate festive cocktail!
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In a blender, combine the pineapple juice, coconut cream, white rum, and crushed ice. Blend until smooth and creamy.
Drop the black food coloring into the blended mixture and blend briefly to incorporate, creating a spooky gray hue.
Pour 1 tablespoon of grenadine into the bottom of each serving glass. This will create a 'bloody' effect when the drink is poured on top.
Gently pour the blended mixture into the glasses over the grenadine to keep the layered effect. Do not stir.
Garnish each glass with a pineapple wedge on the rim and stick candy eyeballs onto the pineapple using a touch of coconut cream as ‘adhesive.’
Serve immediately and enjoy this hauntingly delicious Pina Ghoulada!
Serving size | (1079.8g) |
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Amount per serving | % Daily Value* |
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Calories | 988.3 |
Total Fat 19.7g | 0% |
Saturated Fat 18.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 50.1mg | 0% |
Total Carbohydrate 140.1g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 134.1g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 465.8mg | 0% |
Source of Calories