Transport your taste buds to a tropical paradise with this creamy and luscious Pina Colada Yogurt Nirvana! This no-cook, 10-minute recipe combines velvety Greek yogurt with a sweet and tangy pineapple-coconut sauce, lightly sweetened with honey and a splash of vanilla. Layered with crunchy granola and topped with toasted shredded coconut, optional macadamia nuts, and a sprig of fresh mint, this yogurt parfait delivers a harmonious balance of textures and flavors. Perfect for breakfast, a refreshing snack, or a light dessert, this tropical treat will leave you dreaming of sun-soaked beaches. Easy to assemble and packed with protein, it’s a healthy yet indulgent twist on the classic piña colada that you can enjoy anytime.
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In a blender, combine the pineapple chunks, coconut milk, honey, and vanilla extract. Blend until smooth to create the pina colada sauce.
In a medium bowl, mix the plain Greek yogurt with half of the prepared pina colada sauce. Stir well to combine.
In serving glasses or bowls, layer the yogurt mixture, remaining pina colada sauce, and granola. Repeat layers until ingredients are used up, finishing with a layer of granola on top.
Sprinkle the shredded coconut over the top of each parfait. If desired, add chopped macadamia nuts for extra crunch.
Garnish with fresh mint leaves before serving.
Serve immediately and enjoy your tropical yogurt nirvana!
Serving size | (998.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1259.3 |
Total Fat 53.3g | 0% |
Saturated Fat 26.3g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 49mg | 0% |
Sodium 217.9mg | 0% |
Total Carbohydrate 139.1g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 98.6g | |
Protein 61.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 668.7mg | 0% |
Iron 4.6mg | 0% |
Potassium 1573.3mg | 0% |
Source of Calories