Pina Colada Tamales

Indulge in a tropical twist on a classic Mexican favorite with these Piña Colada Tamales! Bursting with island-inspired flavors, these sweet tamales combine the creaminess of coconut milk, the tangy sweetness of crushed pineapple, and a hint of rum extract for a dessert that's as vibrant as it is delicious. Wrapped in traditional corn husks and gently steamed to perfection, each tamale is studded with shredded coconut for added texture and flavor. The soft, tender masa dough is delicately sweetened with a buttery, fluffy finish, creating the perfect base for this tropical treat. Ideal for holidays, fiestas, or anytime you crave a taste of the tropics, these unique Piña Colada Tamales are sure to impress your guests and transport your taste buds to paradise.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 20 pieces corn husks
• 2 cups masa harina
• 1.5 cups unsweetened coconut milk
• 0.25 teaspoons salt
• 1 teaspoons baking powder
• 0.5 cups unsalted butter
• 0.75 cups granulated sugar
• 1 cups crushed pineapple (drained)
• 0.5 cups sweetened shredded coconut
• 1 teaspoons rum extract

Directions

Step 1

Submerge the corn husks in warm water for 30 minutes to soften. Drain and pat dry before use.

Step 2

In a large mixing bowl, whisk together the masa harina, salt, and baking powder.

Step 3

In a separate bowl, beat the softened butter and sugar until light and fluffy. Gradually add the coconut milk while mixing, ensuring the mixture is smooth.

Step 4

Combine the wet and dry ingredients, mixing until a soft dough forms. If the dough feels too dry, add more coconut milk, a tablespoon at a time, until it is smooth and spreadable.

Step 5

Stir in the crushed pineapple, shredded coconut, and rum extract until evenly incorporated into the dough.

Step 6

Take a softened corn husk and spread 2-3 tablespoons of the masa mixture onto the center, leaving about 1-2 inches at the top and bottom for folding.

Step 7

Fold the sides of the corn husk tightly over the filling, then fold up the bottom end and secure the tamale by tying it with a small strip of corn husk or kitchen twine. Repeat until all the masa mixture is used.

Step 8

Place the tamales upright in a steamer basket. If necessary, use extra corn husks to help hold the tamales in place.

Step 9

Steam the tamales for 60 minutes, checking occasionally to ensure the water does not run dry.

Step 10

Once cooked, remove tamales from the steamer and let them rest for 10 minutes before serving. Enjoy the tropical flavors of your Pina Colada Tamales!

Nutrition Facts

Serving size	(1122.3g)

Amount per serving	% Daily Value*
Calories	1609.6

Total Fat 68.6g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 1.1g
Cholesterol 124mg	0%
Sodium 1893.7mg	0%
Total Carbohydrate 260.6g	0%
Dietary Fiber 9.9g	0%
Total Sugars 195.7g
Protein 8.3g	0%

Vitamin D 0IU	0%
Calcium 828.6mg	0%
Iron 5.3mg	0%
Potassium 480.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 2.0%

Carbs: 61.6%