Indulge in the tropical flavors of summer with this creamy, refreshing Pina Colada Sorbet! Bursting with the natural sweetness of fresh pineapple, the richness of full-fat coconut milk, and a tangy splash of lime juice, this no-cook frozen treat is a breeze to make. For an extra tropical twist, an optional hint of rum adds a subtle kick reminiscent of the classic cocktail, while a sprinkle of shredded coconut makes for a delightful garnish. Ready in just 15 minutes of prep time and perfect for hot days, this dairy-free sorbet offers a luscious, smooth texture thanks to its unique freeze-and-stir technique. Whether served in bowls, cones, or even straight from the container, this tropical dessert is a guaranteed crowd-pleaser.
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Place the pineapple chunks in a blender and blend until smooth.
Add the coconut milk, granulated sugar, lime juice, and rum (if using) to the blender with the pineapple puree. Blend again until fully combined and smooth.
Taste the mixture and adjust sweetness by adding more sugar or lime juice, if desired.
Pour the mixture into a shallow, freezer-safe container. Cover tightly with a lid or plastic wrap.
Place the container in the freezer and freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals and ensure a smooth texture.
Once the sorbet is fully frozen and scoopable, serve in bowls or cones.
Optional: Garnish with a sprinkle of shredded coconut before serving for added flavor and texture.
Serving size | (1054.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1371.3 |
Total Fat 63.8g | 0% |
Saturated Fat 56.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 46.5mg | 0% |
Total Carbohydrate 204.8g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 174.2g | |
Protein 9.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 135.1mg | 0% |
Iron 9.9mg | 0% |
Potassium 1434.9mg | 0% |
Source of Calories