Pina Colada Sherbet
Escape to a tropical paradise with this luscious Pina Colada Sherbet, a frozen treat that’s as refreshing as it is indulgent. Combining juicy fresh pineapple, creamy coconut milk, and a hint of zesty lime juice, this dessert delivers all the flavors of your favorite cocktail in a silky, scoopable form. With just a touch of heavy cream and an optional splash of light rum for a boozy flair, this no-cook recipe is incredibly easy to make in under 20 minutes—perfect for summer gatherings or a quick getaway from the heat. The key to its irresistibly smooth texture lies in gently stirring the mixture as it freezes, creating a light and airy sherbet the whole family will adore. Serve it topped with a sprinkle of shredded coconut or a pineapple wedge for a picture-perfect finish that’s guaranteed to impress.
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Ingredients
- 3 cups Fresh pineapple, peeled and chopped
- 1 cup Unsweetened coconut milk
- 0.5 cup Heavy cream
- 0.75 cup Granulated sugar
- 2 tablespoons Fresh lime juice
- 1 tablespoon Light rum (optional)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a blender, combine the fresh pineapple, coconut milk, heavy cream, granulated sugar, lime juice, rum (if using), vanilla extract, and salt.
Step 2
Blend the mixture on high until completely smooth. Scrape down the sides of the blender to ensure all ingredients are fully combined.
Step 3
Taste the mixture and adjust sweetness or lime juice as needed.
Step 4
Pour the blended mixture into a shallow, freezer-safe container. Cover tightly with a lid or plastic wrap.
Step 5
Freeze the mixture for about 2-3 hours, or until the edges begin to solidify.
Step 6
Remove from the freezer and use a fork to mix the semi-frozen sherbet, incorporating the frozen edges into the center. This will help create a smoother texture as it freezes. Return to the freezer.
Step 7
Repeat stirring every 30 minutes for the next 2 hours, or until the sherbet is fully frozen and has a smooth, scoopable consistency.
Step 8
To serve, scoop the Pina Colada Sherbet into bowls or cones and garnish with fresh pineapple slices or shredded coconut, if desired.
Nutrition Facts
| Serving size | (1266.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1419.2 |
| Total Fat 44.9g | 0% |
| Saturated Fat 28.0g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 684.2mg | 0% |
| Total Carbohydrate 247.8g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 221.7g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 547.2mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 811.0mg | 0% |
Source of Calories