Transport your taste buds straight to paradise with this vibrant and refreshing Pina Colada Salad! Bursting with tropical flavors from juicy pineapple chunks, sweet mandarin oranges, and creamy banana slices, this no-cook, 15-minute recipe is as easy to make as it is delightful to eat. The addition of shredded coconut and a luscious vanilla yogurt dressing brings richness to every bite, while optional whipped cream adds a velvety finish. Garnished with bright maraschino cherries and fresh mint leaves, this salad is perfect for summer gatherings, potlucks, or anytime you crave a taste of the tropics. Serve it chilled for the ultimate fruity, creamy, and coconutty treat! Keywords: Pina Colada Salad, tropical fruit salad, easy no-cook recipe, pineapple dessert, creamy fruit salad.
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In a large mixing bowl, combine the pineapple chunks, shredded coconut, and mandarin oranges.
Gently fold in the banana slices, being careful not to mash the fruit.
In a separate small bowl, mix the vanilla yogurt and whipped cream (if using) until smooth and well combined.
Pour the yogurt mixture over the fruit and gently toss to coat evenly.
Transfer the salad to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with maraschino cherries and mint leaves, if desired.
Serve cold and enjoy your tropical Pina Colada Salad!
Serving size | (1229.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1267.1 |
Total Fat 48.9g | 0% |
Saturated Fat 33.5g | 0% |
Cholesterol 125.8mg | 0% |
Sodium 74.8mg | 0% |
Total Carbohydrate 224.1g | 0% |
Dietary Fiber 19.6g | 0% |
Total Sugars 159.7g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 197.2mg | 0% |
Iron 2.9mg | 0% |
Potassium 2019.6mg | 0% |
Source of Calories