Pina Colada Pie

Take a tropical getaway with every bite of this creamy and refreshing Pina Colada Pie! Featuring a buttery graham cracker crust and a no-bake filling that blends silky cream cheese, sweet crushed pineapple, coconut cream, and a hint of shredded coconut, this pie is a dessert lover’s dream. Lightened with fluffy Cool Whip and accented with optional rum extract for an island-inspired twist, it’s the perfect treat for summer gatherings or anytime you need a burst of sunshine. Topped with toasted coconut and vibrant maraschino cherries, this no-bake pie is as visually stunning as it is delicious. Ready in just 20 minutes (plus chilling time), this easy-to-make dessert will transport you straight to the tropics! Keywords for SEO: Pina Colada Pie recipe, no-bake coconut pie, tropical dessert, pineapple coconut pie, easy summer pie recipe.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter (melted)
• 8 oz Cream cheese (softened)
• 0.75 cups Powdered sugar
• 8 oz Crushed pineapple (drained)
• 1 cup Sweetened shredded coconut
• 0.5 cups Coconut cream
• 0.5 tsp Rum extract (optional)
• 8 oz Cool Whip (thawed, or whipped cream)
• 8 Maraschino cherries (for decoration)
• 0.25 cups Additional shredded coconut (toasted, for garnish)

Directions

Step 1

In a medium-sized mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and hold together when pressed.

Step 2

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy (about 2 minutes).

Step 4

Fold in the drained crushed pineapple, sweetened shredded coconut, coconut cream, and the optional rum extract. Mix until fully combined.

Step 5

Gently fold in the Cool Whip (or whipped cream) until the filling is light and fluffy.

Step 6

Spoon the filling into the chilled pie crust, spreading it out evenly with a spatula.

Step 7

Refrigerate the pie for at least 4 hours or until fully set.

Step 8

Before serving, garnish the pie with maraschino cherries and a sprinkle of toasted shredded coconut for a decorative finish.

Step 9

Slice and serve cold. Enjoy this tropical treat!

Nutrition Facts

Serving size	(1467.4g)

Amount per serving	% Daily Value*
Calories	4847.0

Total Fat 312.4g	0%
Saturated Fat 223.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 509.4mg	0%
Sodium 2092.5mg	0%
Total Carbohydrate 521.9g	0%
Dietary Fiber 21.7g	0%
Total Sugars 363.0g
Protein 36.8g	0%

Vitamin D 0IU	0%
Calcium 399.7mg	0%
Iron 10.0mg	0%
Potassium 1212.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 2.9%

Carbs: 41.4%