Transport yourself to a tropical paradise with this quick and easy Pina Colada II recipe, a creamy and irresistibly refreshing cocktail that’s perfect for summer sipping. Made with just four simple ingredients—sweet pineapple juice, rich coconut cream, smooth white rum, and a generous cup of crushed ice—this classic blended beverage takes only five minutes to prepare. It’s served in a tall glass and beautifully garnished with a juicy pineapple wedge and a vibrant maraschino cherry, creating a visually stunning drink that’s as delightful to look at as it is to taste. Whether you’re hosting a beach-themed party or simply craving a taste of the tropics, this Pina Colada recipe is your go-to for a truly indulgent, vacation-in-a-glass experience.
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In a blender, combine the pineapple juice, coconut cream, white rum, and crushed ice.
Blend on high speed for 30-45 seconds or until the mixture is smooth and creamy.
Pour the blended mixture into a tall glass (preferably a hurricane glass).
Garnish with a pineapple wedge and maraschino cherry on the rim of the glass.
Serve immediately with a straw and enjoy your tropical drink!
Serving size | (553.9g) |
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Amount per serving | % Daily Value* |
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Calories | 441.8 |
Total Fat 9.3g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 22.4mg | 0% |
Total Carbohydrate 59.0g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 56.1g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 35.7mg | 0% |
Iron 0.5mg | 0% |
Potassium 282.9mg | 0% |
Source of Calories