Pina Colada Fudge

Transport your taste buds to a tropical paradise with this irresistibly creamy Pina Colada Fudge! Bursting with the exotic flavors of sweet pineapple and toasted coconut, this no-bake treat is a delightful twist on the classic cocktail. Made with velvety white chocolate, a hint of light rum for an optional boozy flair, and vibrant crushed freeze-dried pineapple, this fudge offers an indulgent escape in every bite. An optional drop of yellow gel food coloring adds a sunny glow, making it as visually stunning as it is delicious. Perfect for summer parties, holiday gifts, or simply treating yourself, this easy-to-make fudge comes together in just 10 minutes of prep time. Serve it chilled or at room temperature, and let the tropical vibes take over!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 24

Ingredients

• 2 cups White chocolate chips
• 14 ounces Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Pineapple extract
• 1 teaspoon Coconut extract
• 1 tablespoon Light rum (optional, for flavor)
• 1 cup Crushed freeze-dried pineapple
• 0.5 cup Shredded sweetened coconut
• 2 drops Yellow gel food coloring (optional, for a tropical hue)
• 0 Nonstick cooking spray

Directions

Step 1

Grease an 8x8-inch baking dish with nonstick cooking spray and line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, add the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low-medium heat, stirring constantly, until the mixture is completely melted and smooth. Be careful not to let it burn.

Step 3

Remove the saucepan from heat and stir in the pineapple extract, coconut extract, and light rum (if using). Mix until well combined.

Step 4

If desired, add the yellow gel food coloring and stir to evenly distribute the color.

Step 5

Fold in the crushed freeze-dried pineapple and shredded sweetened coconut until evenly mixed throughout the fudge mixture.

Step 6

Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.

Step 7

Refrigerate the fudge for 2-4 hours, or until fully set.

Step 8

Once firm, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut it into 24 squares or your desired sizes.

Step 9

Store the fudge in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature, and enjoy your tropical treat!

Nutrition Facts

Serving size	(1272.0g)

Amount per serving	% Daily Value*
Calories	5523.7

Total Fat 232.9g	0%
Saturated Fat 157.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 276.9mg	0%
Sodium 1056.4mg	0%
Total Carbohydrate 838.2g	0%
Dietary Fiber 33.4g	0%
Total Sugars 730.7g
Protein 77.8g	0%

Vitamin D 31.8IU	0%
Calcium 2075.5mg	0%
Iron 7.3mg	0%
Potassium 4827.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 5.4%

Carbs: 58.2%