Transport your taste buds to the sun-soaked shores of Zanzibar with the Mangapwani Beach Club’s signature Pina Colada. This tropical cocktail combines the lush sweetness of pineapple juice with the velvety richness of coconut cream and a splash of smooth white rum for the ultimate island indulgence. Blended with fresh pineapple chunks and crushed ice, it’s exquisitely creamy and refreshing, while a pinch of cinnamon adds a unique, aromatic twist. Topped with a vibrant garnish of pineapple, fresh mint leaves, and a playful cocktail umbrella, this exotic Pina Colada is as visually stunning as it is delicious. Ready in just 10 minutes, it’s your perfect beachy escape in a glass.
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1. Add the pineapple juice, coconut cream, white rum, and fresh pineapple chunks to a blender.
2. Add the crushed ice into the blender.
3. Blend on high speed until the mixture is smooth and creamy.
4. Taste the blend and add a pinch of cinnamon powder for a subtle spice note, blending again briefly to incorporate.
5. Pour the Pina Colada into a chilled glass.
6. Garnish with a fresh pineapple slice, a couple of mint leaves, and a cocktail umbrella for a tropical touch.
7. Serve immediately and enjoy your Mangapwani-inspired Pina Colada!
Serving size | (525.2g) |
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Amount per serving | % Daily Value* |
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Calories | 334.0 |
Total Fat 10.0g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 23.3mg | 0% |
Total Carbohydrate 62.7g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 58.9g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 311.8mg | 0% |
Source of Calories