Pina Colada French Toast

Transport your breakfast to a tropical paradise with this decadent Pina Colada French Toast recipe! Featuring thick slices of buttery brioche or challah bread soaked in a rich custard blend of creamy coconut milk, crushed pineapple, a hint of dark rum (or rum extract), and warm cinnamon, this dish offers the perfect balance of sweet and exotic flavors. Each slice is crowned with a sprinkle of shredded coconut and pan-fried to golden perfection, creating a crispy, aromatic crust. Serve this tropical-inspired delight with a drizzle of maple or coconut syrup, a dusting of powdered sugar, and fresh pineapple chunks for a vibrant finishing touch. Perfect for brunch or a special weekend treat, this easy recipe delivers pure island vibes in under 30 minutes!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 slices Thick-sliced brioche or challah bread
• 3 pieces Large eggs
• 1 cup Coconut milk
• 0.5 cup Crushed pineapple (drained)
• 1 teaspoon Dark rum or rum extract
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 cup Unsweetened shredded coconut
• 2 tablespoons Butter
• 0 Maple syrup or coconut syrup (optional, for serving)
• 0 Powdered sugar (optional, for garnish)
• 0 Fresh pineapple chunks (optional, for garnish)

Directions

Step 1

In a medium bowl, whisk together the eggs, coconut milk, crushed pineapple, rum or rum extract, vanilla extract, and ground cinnamon until well combined.

Step 2

Pour the mixture into a shallow baking dish or pie pan for easy dipping.

Step 3

Dip each slice of brioche or challah bread into the egg mixture, ensuring both sides are well coated but not overly saturated.

Step 4

Sprinkle a pinch of shredded coconut on one side of each bread slice while it is still wet from the egg mixture.

Step 5

In a large nonstick skillet or griddle, melt 1 tablespoon of butter over medium heat.

Step 6

Place the coated bread slices in the skillet, coconut side down, and cook for 2-3 minutes until golden brown, then flip and cook the other side for 2-3 minutes more.

Step 7

Repeat with the remaining butter and bread slices, cooking in batches as needed.

Step 8

Serve warm with a drizzle of maple or coconut syrup, a dusting of powdered sugar, and optional fresh pineapple chunks for garnish.

Nutrition Facts

Serving size	(1001.1g)

Amount per serving	% Daily Value*
Calories	1771.0

Total Fat 76.2g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 743.8mg	0%
Sodium 1608.7mg	0%
Total Carbohydrate 233.4g	0%
Dietary Fiber 13.2g	0%
Total Sugars 95.1g
Protein 50.8g	0%

Vitamin D 124.5IU	0%
Calcium 284.2mg	0%
Iron 13.6mg	0%
Potassium 1135.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 11.1%

Carbs: 51.2%