Pina Colada Cups

Transport your taste buds to a tropical paradise with these irresistible Pina Colada Cups—miniature desserts that pack all the creamy, coconut-pineapple bliss of the classic cocktail into individual servings. Featuring a buttery graham cracker crust, a velvety cream cheese and coconut filling, and a touch of sweetness from crushed pineapple, each bite is a refreshing escape. These no-bake treats are topped with toasted coconut flakes for a delightful crunch and a maraschino cherry garnish for a playful touch. Perfect for summer gatherings or whenever you’re craving a tropical indulgence, they require just 20 minutes of prep time and are chilled to perfection. Easy to make, beautifully presented, and bursting with island-inspired flavor, these Pina Colada Cups are an unforgettable dessert experience!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter
• 8 ounces cream cheese, softened
• 1 cup crushed pineapple, drained
• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 1 cup coconut cream
• 1 cup toasted coconut flakes
• 6 pieces maraschino cherries (optional, for garnish)

Directions

Step 1

In a medium bowl, mix the graham cracker crumbs and melted unsalted butter until the texture resembles wet sand.

Step 2

Spoon the mixture evenly into the bottoms of 6 small serving cups or jars, pressing it down to form a crust layer.

Step 3

In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.

Step 4

Fold in the drained crushed pineapple, coconut cream, and powdered sugar. Mix until well combined.

Step 5

In a separate bowl, whip the heavy cream until stiff peaks form.

Step 6

Gently fold the whipped cream into the pineapple and cream cheese mixture until just combined and fluffy.

Step 7

Spoon the mixture evenly over the graham cracker crusts in each serving cup, smoothing the tops with the back of a spoon.

Step 8

Sprinkle toasted coconut flakes generously over the top of each cup.

Step 9

Chill the cups in the refrigerator for at least 2 hours to set.

Step 10

Just before serving, top each cup with a maraschino cherry if desired. Serve chilled and enjoy your tropical treat!

Nutrition Facts

Serving size	(1293.4g)

Amount per serving	% Daily Value*
Calories	4220.2

Total Fat 312.8g	0%
Saturated Fat 212.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 615.1mg	0%
Sodium 1666.6mg	0%
Total Carbohydrate 327.0g	0%
Dietary Fiber 21.9g	0%
Total Sugars 239.4g
Protein 32.8g	0%

Vitamin D 0IU	0%
Calcium 364.4mg	0%
Iron 8.8mg	0%
Potassium 1179.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 3.1%

Carbs: 30.7%