Pina Colada Cake

Transport your taste buds to a tropical paradise with this luxurious Pina Colada Cake—a dessert that’s as stunning as it is delicious. Infused with the sweet, tangy flavors of crushed pineapple and creamy coconut milk, this moist and tender two-layer cake incorporates hints of aromatic vanilla and coconut extract for a burst of tropical essence in every bite. Finished with a luscious cream cheese frosting, toasted shredded coconut for added crunch, and vibrant maraschino cherries for a pop of color, this cake is a showstopper for any occasion. Whether you include the optional dark rum for a playful boozy twist or keep it family-friendly, this cake is a must-try for lovers of tropical flavors. Perfect for summer gatherings, birthdays, or simply treating yourself, it’s a crowd-pleaser that brings island vibes straight to your table.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1.5 cups granulated sugar
• 4 large eggs
• 1 teaspoons vanilla extract
• 1 teaspoons coconut extract
• 1.5 cups crushed pineapple (drained with juice reserved)
• 0.5 cups coconut milk
• 1 cup sweetened shredded coconut
• 2 tablespoons dark rum (optional)
• 1.5 cups powdered sugar
• 8 ounces cream cheese, softened
• 0.5 cups unsalted butter, softened (for frosting)
• 0.5 cups toasted shredded coconut (for garnish)
• 6 maraschino cherries (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.

Step 3

In a large mixing bowl, cream the butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract and coconut extract.

Step 5

Combine the coconut milk and reserved pineapple juice to equal 3/4 cup of liquid. Gradually add the dry ingredients to the wet batter, alternating with the coconut milk mixture, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Fold in the drained crushed pineapple and sweetened shredded coconut gently using a spatula.

Step 7

If using, stir in the dark rum for extra flavor.

Step 8

Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of each cake comes out clean.

Step 10

Let the layers cool in the pans for 10 minutes, then remove them to a wire rack to cool completely.

Step 11

To prepare the frosting, beat the cream cheese and butter together in a large bowl until smooth and creamy. Gradually add the powdered sugar while continuing to beat until fully incorporated and fluffy.

Step 12

Once the cake layers are cool, level the tops if necessary using a serrated knife. Place one layer on a serving platter or cake stand.

Step 13

Spread a layer of frosting on top of the first cake layer. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.

Step 14

Sprinkle the top and sides of the cake with toasted shredded coconut for added texture and flavor.

Step 15

Decorate with maraschino cherries on top as a finishing touch before serving.

Step 16

Refrigerate the cake for at least 30 minutes before slicing for easier cutting. This cake is best served at room temperature.

Nutrition Facts

Serving size	(2307.1g)

Amount per serving	% Daily Value*
Calories	7726.7

Total Fat 442.9g	0%
Saturated Fat 294.8g	0%
Polyunsaturated Fat 0g
Cholesterol 1640.9mg	0%
Sodium 3400.9mg	0%
Total Carbohydrate 881.6g	0%
Dietary Fiber 35.0g	0%
Total Sugars 583.9g
Protein 84.9g	0%

Vitamin D 218.3IU	0%
Calcium 528.4mg	0%
Iron 23.4mg	0%
Potassium 1919.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 4.3%

Carbs: 44.9%