Escape to a tropical paradise with this Pina Colada Bubble Tea, a vibrant fusion of classic bubble tea and the beloved island-inspired cocktail. This refreshing drink combines sweet, chewy tapioca pearls with a creamy blend of pineapple juice, coconut milk, and black tea, creating a luscious beverage that’s both indulgent and energizing. Served over ice and garnished with juicy pineapple chunks, it’s perfect for summer gatherings or an everyday treat. With just 15 minutes of prep time, this easy recipe delivers a tropical twist on bubble tea that’s guaranteed to impress. Whether you’re a bubble tea enthusiast or a fan of pina coladas, this recipe will bring sunshine to your glass with every sip!
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Bring 6 cups of water to a boil in a large pot.
Add the tapioca pearls to the boiling water, stirring gently to prevent them from clumping.
Cook the tapioca pearls according to the package instructions, typically about 25 minutes, until they are soft and chewy.
Drain the cooked tapioca pearls and rinse them with cold water. Set aside in a small bowl.
If desired, mix 1 tablespoon of honey with the tapioca pearls to sweeten them.
In a blender, combine pineapple juice, coconut milk, cooled black tea, the remaining tablespoon of honey (if using), and ice cubes.
Blend until smooth and frothy.
Divide the cooked tapioca pearls evenly between two tall glasses.
Pour the blended pina colada mixture over the tapioca pearls in each glass.
Garnish each glass with a pineapple chunk on the rim for a tropical touch.
Serve immediately with a wide straw and enjoy your Pina Colada Bubble Tea!
Serving size | (2882g) |
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Amount per serving | % Daily Value* |
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Calories | 1190.2 |
Total Fat 0.6g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 92.4mg | 0% |
Total Carbohydrate 299.9g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 120.2g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 197.5mg | 0% |
Iron 4.2mg | 0% |
Potassium 808.7mg | 0% |
Source of Calories