Pina Colada Bread Pudding Crock Pot or Oven

Indulge in the tropical flavors of this Pina Colada Bread Pudding, a decadent dessert that’s as versatile as it is delicious. Made with cubes of stale bread soaked in a luscious mixture of coconut milk, whole milk, and eggs, this recipe bursts with sweet, fruity notes of crushed pineapple and shredded coconut. Enhanced with a hint of dark rum (optional for an adult twist) and baked to golden perfection in either a crock pot or oven, it’s an effortless treat for any occasion. Finished with a dusting of powdered sugar and optional maraschino cherries, this warm, custardy pudding embodies tropical paradise in every bite. Perfect for entertaining or simply satisfying your sweet tooth, this dessert is a must-try for fans of tropical flavors!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 6 cups Stale bread (cut into 1-inch cubes)
• 1 cup Coconut milk
• 1 cup Whole milk
• 1 cup Crushed pineapple (drained)
• 1 cup Sweetened shredded coconut
• 0.75 cup Granulated sugar
• 4 Eggs
• 2 tablespoons Dark rum (optional)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Butter (for greasing)
• 2 tablespoons Powdered sugar (for garnish)
• 6 Maraschino cherries (optional, for garnish)

Directions

Step 1

Grease the crock pot insert or a 9x13-inch baking dish (if using oven) with the butter.

Step 2

In a large mixing bowl, whisk together the coconut milk, whole milk, sugar, eggs, vanilla extract, dark rum (if using), and salt until well combined.

Step 3

Gently fold in the bread cubes, crushed pineapple, and shredded coconut. Mix until the bread is evenly coated and has started to absorb the liquid.

Step 4

Pour the bread mixture into the prepared crock pot or baking dish and spread it out evenly.

Step 5

For crock pot: Cover and cook on LOW for 4 hours or until the pudding is set and a knife inserted in the center comes out clean.

Step 6

For oven: Preheat to 350°F (175°C). Cover the dish with foil and bake for 40 minutes, then uncover and bake for an additional 15-20 minutes, or until the pudding is set and the top is golden brown.

Step 7

Once cooked, let the bread pudding cool for about 10-15 minutes to set fully.

Step 8

Dust the top with powdered sugar and optionally garnish with maraschino cherries before serving.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	(2185.0g)

Amount per serving	% Daily Value*
Calories	4285.7

Total Fat 93.2g	0%
Saturated Fat 45.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 804.7mg	0%
Sodium 5798.0mg	0%
Total Carbohydrate 740.2g	0%
Dietary Fiber 38.8g	0%
Total Sugars 292.4g
Protein 127.2g	0%

Vitamin D 278.5IU	0%
Calcium 1075.2mg	0%
Iron 29.0mg	0%
Potassium 2142.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%

Protein: 11.8%

Carbs: 68.7%