Pimiento Paste
Elevate your culinary creations with this vibrant and versatile Pimiento Paste, a zesty blend of roasted red bell peppers, garlic, and a touch of smoky paprika. This quick and easy recipe, ready in just 10 minutes, combines the natural sweetness of pimientos with the tanginess of red wine vinegar and a hint of heat from optional cayenne pepper. Perfect as a sandwich spread, a dip for fresh veggies, or a bold topping for grilled meats, this creamy, flavorful paste is a must-have condiment that brings a pop of color and taste to any dish. Make a batch today and enjoy its bold Mediterranean-inspired flavors all week long!
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Ingredients
- 3 large roasted red bell peppers (pimientos)
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon paprika (smoked or sweet)
- 1 tablespoon red wine vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional)
Directions
Step 1
If using fresh red bell peppers, roast them over an open flame or in the oven until charred and blackened on all sides. Place them in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off the charred skin, remove the seeds, and set aside.
Step 2
In a food processor or blender, combine the roasted red bell peppers, olive oil, garlic, paprika, red wine vinegar, salt, black pepper, and cayenne pepper (if using).
Step 3
Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure all ingredients are fully incorporated.
Step 4
Taste the paste and adjust seasoning, adding more salt, vinegar, or paprika as desired.
Step 5
Transfer the pimiento paste to a sterilized jar or airtight container. Store in the refrigerator for up to one week.
Step 6
Use as a spread on sandwiches, a dip for vegetables, a topping for grilled meats, or a flavor booster for soups and pasta.
Nutrition Facts
| Serving size | (505.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.9 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1202.0mg | 0% |
| Total Carbohydrate 36.0g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 19.2g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.2mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1094.5mg | 0% |
Source of Calories