Pimiento Cheese with Garlic
Creamy, bold, and undeniably Southern, this Pimiento Cheese with Garlic is a tangy twist on the classic spread that will elevate any gathering. Packed with sharp cheddar, mild cheddar, and luscious cream cheese, this recipe gets a flavor boost from zesty jarred pimientos and the warm bite of fresh garlic. A hint of Worcestershire sauce and a dash of cayenne pepper add depth and just the right amount of heat, while a smooth, mayonnaise-based mixture ties everything together. Whether you’re serving it as a chilled dip with crackers or spread on a sandwich, this quick 15-minute recipe delivers rich, garlicky goodness that only gets better after a little time in the fridge. Perfect for game-day snacks, party appetizers, or an indulgent everyday treat, this homemade pimiento cheese is destined to become a crowd-pleasing favorite!
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Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mild cheddar cheese
- 4 oz jarred diced pimientos (drained)
- 1 cup mayonnaise
- 4 oz cream cheese (softened)
- 3 cloves garlic cloves (finely minced or grated)
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded sharp cheddar cheese and mild cheddar cheese.
Step 2
Add the drained diced pimientos to the bowl.
Step 3
In a separate small bowl, mix together the mayonnaise, softened cream cheese, minced garlic, Worcestershire sauce, cayenne pepper, salt, and black pepper until smooth and well combined.
Step 4
Pour the mayonnaise mixture into the bowl with the shredded cheese and pimientos.
Step 5
Use a spatula or large spoon to thoroughly combine all ingredients until the pimiento cheese is creamy and evenly mixed.
Step 6
Taste the mixture and adjust seasoning if needed (add more salt, pepper, or cayenne for extra spice).
Step 7
Transfer the pimiento cheese to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 8
Serve chilled with crackers, bread, chips, or fresh vegetables.
Nutrition Facts
| Serving size | (824.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3516.8 |
| Total Fat 321.2g | 0% |
| Saturated Fat 112.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 724.1mg | 0% |
| Sodium 4801.8mg | 0% |
| Total Carbohydrate 77.9g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 8.4g | |
| Protein 92.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2577.7mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 285.6mg | 0% |
Source of Calories