Transform a humble snack into a crowd-pleasing appetizer with these flavorful Pimiento Cheese Stuffed Celery Ribs! Crisp and refreshing celery ribs are generously filled with a creamy, tangy pimiento cheese spread made with sharp cheddar, softened cream cheese, zesty pimientos, and a smoky kick of paprika. This no-cook recipe comes together in just 15 minutes, making it a perfect choice for last-minute gatherings or casual snacking. Serve them as an eye-catching party platter or a keto-friendly, low-carb snack that bursts with Southern-inspired flavors. Garnish with fresh herbs or a dusting of smoked paprika for a polished presentation!
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Rinse the celery ribs thoroughly under cold water and pat them dry with a kitchen towel.
Trim both ends of the celery ribs and cut each rib into 3-inch sections. Set them aside.
In a medium mixing bowl, combine the shredded cheddar cheese, softened cream cheese, mayonnaise, chopped pimientos, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Using a fork or a rubber spatula, mix the ingredients until the pimiento cheese spread is smooth and evenly incorporated.
Using a small spoon or a piping bag, fill the hollow of each celery rib with the pimiento cheese mixture.
Arrange the stuffed celery ribs on a serving platter.
For an optional garnish, sprinkle a pinch of additional smoked paprika or finely chopped fresh herbs (such as parsley or chives) over the filled celery ribs.
Serve immediately or refrigerate until ready to serve. Enjoy!
Serving size | (528.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1116.2 |
Total Fat 98.4g | 0% |
Saturated Fat 50.2g | 0% |
Cholesterol 275.5mg | 0% |
Sodium 2014.9mg | 0% |
Total Carbohydrate 27.5g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 9.7g | |
Protein 37.7g | 0% |
Vitamin D 24IU | 0% |
Calcium 1019.2mg | 0% |
Iron 1.8mg | 0% |
Potassium 904.8mg | 0% |
Source of Calories