Pimiento Cheese Sandwiches
Indulge in Southern comfort with these classic Pimiento Cheese Sandwiches, a creamy, tangy, and irresistibly cheesy delight! Made with sharp cheddar, velvety cream cheese, and a touch of mayonnaise, this recipe blends in diced pimientos for a pop of sweetness, while garlic powder, paprika, and black pepper add layers of flavor. Perfectly spread between slices of soft white bread—or lightly buttered for a decadent twist—these sandwiches are quick to prepare in just 15 minutes. Ideal for picnics, parties, or a quick lunch, this versatile dish is a crowd-pleaser whether served fresh or chilled. Experience the charm of this iconic Southern treat that’s as easy to make as it is to enjoy!
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Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.33 cup Pimientos, diced and drained
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Ground black pepper
- 0.125 teaspoon Salt
- 8 slices White sandwich bread
- 2 tablespoons Unsalted butter, softened (optional)
Directions
Step 1
In a medium mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and mayonnaise. Mix well until smooth and creamy.
Step 2
Add the diced pimientos, garlic powder, paprika, ground black pepper, and salt to the mixture. Stir until all ingredients are evenly combined.
Step 3
Taste the pimiento cheese and adjust seasonings if needed. For extra smoothness, you can use a food processor, but a hand mixing method retains a chunkier texture.
Step 4
Spread approximately 1/4 cup of the pimiento cheese mixture evenly onto a slice of bread.
Step 5
Top with a second slice of bread to create a sandwich. If desired, lightly spread butter on the outside of the bread for a richer flavor.
Step 6
Repeat with the remaining bread slices and pimiento cheese mixture to make 4 sandwiches.
Step 7
If preferred, cut the sandwiches into halves or quarters for serving.
Step 8
Serve immediately, or cover and refrigerate the sandwiches for up to 1 day before serving.
Nutrition Facts
| Serving size | (792.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3018.6 |
| Total Fat 229.6g | 0% |
| Saturated Fat 96.2g | 0% |
| Cholesterol 546.1mg | 0% |
| Sodium 3771.8mg | 0% |
| Total Carbohydrate 164.3g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 22.9g | |
| Protein 80.6g | 0% |
| Vitamin D 66.3IU | 0% |
| Calcium 1973.8mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 771.2mg | 0% |
Source of Calories