Creamy, tangy, and packed with southern charm, this Pimiento Cheese Sandwich Spread is your go-to recipe for a versatile, flavor-packed appetizer or lunchtime staple. Made with sharp cheddar cheese, softened cream cheese, and a touch of mayonnaise, this easy spread features the bold sweetness of diced pimientos, complemented by onion and garlic powder for extra depth. A hint of paprika and a dash of hot sauce can be added for a smoky, spicy kick to suit your taste. Ready in just 10 minutes, this classic Southern favorite can be served cold or at room temperature as a satisfying sandwich filling, spread for crackers, or dip for fresh vegetables. Perfect for parties, picnics, or a quick snack, this pimiento cheese spread is as versatile as it is irresistible!
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In a large mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese.
Add the mayonnaise to the bowl and mix until the mixture is smooth and creamy.
Gently fold in the diced and drained pimientos, ensuring they are evenly distributed throughout the mixture.
Season the mixture with onion powder, garlic powder, paprika (if using), salt, black pepper, and hot sauce (if desired). Mix well.
Taste the spread and adjust the seasonings as needed to suit your preferences.
Transfer the pimiento cheese spread to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve cold or at room temperature as a sandwich filling, a spread for crackers, or as a dip for veggies. Enjoy!
Serving size | (542.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1892.6 |
Total Fat 169.0g | 0% |
Saturated Fat 77.1g | 0% |
Cholesterol 443.2mg | 0% |
Sodium 2884.6mg | 0% |
Total Carbohydrate 39.6g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 8.3g | |
Protein 64.9g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 1736.4mg | 0% |
Iron 2.7mg | 0% |
Potassium 608.6mg | 0% |
Source of Calories