Bring the flavors of Spain to your table with this quick and irresistible Pimientos de Padrón Tapas recipe. These vibrant green Padrón peppers are pan-fried to perfection in extra-virgin olive oil, creating a lightly charred, blistered skin that’s bursting with smoky, savory flavor. Finished with a sprinkle of flaky sea salt, this classic Spanish appetizer is a harmonious blend of simplicity and bold taste. With just three ingredients and a mere 15 minutes from prep to plate, this dish is the epitome of effortless elegance, perfect for entertaining or serving as a flavorful snack. Pair these savory peppers with crusty bread, creamy cheese, or a glass of Spanish wine for an authentic tapas experience that will transport your taste buds straight to the sun-drenched streets of Spain.
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Wash the Padrón peppers under cold water and pat them dry using a kitchen towel.
Heat a large skillet or frying pan over medium-high heat. Once the pan is hot, add the olive oil and allow it to heat up for a few seconds.
Carefully add the Padrón peppers to the skillet in a single layer. Be cautious of oil splatter.
Cook the peppers for 6-8 minutes, stirring occasionally, until their skins blister and char in spots. You want the peppers to soften but still hold their shape.
Remove the skillet from the heat and transfer the peppers to a serving plate.
Sprinkle the peppers generously with flaky sea salt while they are still warm.
Serve immediately as a tapas dish alongside bread, cheese, or your favorite Spanish wine.
Serving size | (32.7g) |
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Amount per serving | % Daily Value* |
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Calories | 238 |
Total Fat 27g | 0% |
Saturated Fat 3.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 2162.8mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
Source of Calories