Skip the mayo and dive into the tangy, creamy world of this irresistible Pimento Cheese No Mayonnaise recipe! Made with freshly grated sharp cheddar cheese, silky cream cheese, and a touch of plain Greek yogurt, this mayo-free twist on a Southern classic is bursting with bold flavors. Finely chopped pimento peppers add a sweet, smoky dimension, while a dash of Worcestershire sauce, smoked paprika, and optional cayenne pepper bring depth and a customizable hint of spice. Perfect as a dip for crackers and veggies or as a spread for sandwiches, this easy, 10-minute recipe is a versatile crowd-pleaser that’s both healthier and utterly satisfying.
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In a large mixing bowl, combine the softened cream cheese and plain Greek yogurt. Use a handheld mixer or whisk to beat until smooth and creamy.
Add the grated sharp cheddar cheese to the bowl and fold it into the cream cheese mixture using a spatula until evenly incorporated.
Stir in the finely chopped pimento peppers, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Taste the mixture and adjust the seasoning as needed, adding more salt, pepper, or spices according to your preference.
Transfer the pimento cheese to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature with crackers, celery sticks, toasted bread, or as a filling for sandwiches or sliders. Enjoy!
Serving size | (524.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1379.6 |
Total Fat 114.2g | 0% |
Saturated Fat 73.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 374.5mg | 0% |
Sodium 2791.6mg | 0% |
Total Carbohydrate 27.2g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 11.4g | |
Protein 71.6g | 0% |
Vitamin D 48.6IU | 0% |
Calcium 1827.9mg | 0% |
Iron 2.3mg | 0% |
Potassium 627.3mg | 0% |
Source of Calories