Pimento Cheese Authentic Southern Style
Creamy, tangy, and irresistibly rich, this Authentic Southern Pimento Cheese recipe is a true taste of the South! Featuring freshly grated extra-sharp cheddar cheese, luscious cream cheese, and a medley of bold seasonings like garlic powder, paprika, and a hint of optional cayenne for a spicy kick, this iconic spread strikes the perfect balance of flavor and texture. The addition of diced pimentos provides a sweet, peppery charm, making this no-cook recipe an ideal choice for effortless entertaining or casual snacking. Whether slathered on crackers, stuffed into sandwiches, or paired with crisp veggies, this 15-minute, make-ahead dish is bound to be the crowd-pleasing centerpiece at any gathering. Perfect for potlucks, picnics, or game-day spreads, this pimento cheese embodies classic Southern comfort in every bite.
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Ingredients
- 8 ounces Extra-sharp cheddar cheese, freshly grated
- 4 ounces Cream cheese, softened
- 1/3 cup Mayonnaise
- 4 ounces Diced pimentos, drained
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne pepper (optional, for a kick)
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
Directions
Step 1
In a large mixing bowl, combine the freshly grated extra-sharp cheddar cheese and softened cream cheese. Using a fork or an electric hand mixer, blend until smooth and well combined.
Step 2
Add the mayonnaise to the cheese mixture and mix until creamy and smooth.
Step 3
Gently stir in the diced pimentos, ensuring they're evenly distributed throughout the mixture.
Step 4
Sprinkle in the garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and freshly ground black pepper. Stir thoroughly to incorporate the seasonings.
Step 5
Taste the pimento cheese and adjust the seasonings to your preference, adding more salt or spices if needed.
Step 6
Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour to let the flavors meld together.
Step 7
Serve chilled or at room temperature. Enjoy it as a sandwich filling, spread on crackers, or as a dip for fresh vegetables.
Nutrition Facts
| Serving size | (540.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1914.2 |
| Total Fat 170.6g | 0% |
| Saturated Fat 77.8g | 0% |
| Cholesterol 447.0mg | 0% |
| Sodium 3963.1mg | 0% |
| Total Carbohydrate 41.2g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 9.0g | |
| Protein 65.7g | 0% |
| Vitamin D 48.6IU | 0% |
| Calcium 1759.1mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 534.8mg | 0% |
Source of Calories