Pilze in Sahnesosse Mushrooms in Cream Sauce

Indulge in the comforting elegance of "Pilze in Sahnesosse"—a luscious German-inspired dish where tender mushrooms bask in a velvety cream sauce. This quick yet indulgent recipe combines earthy cremini or wild mushrooms with the aromatic duo of garlic and onion, all brought together by a rich blend of heavy cream, white wine, and a touch of nutmeg for extra depth. Finished with fresh parsley for a vibrant touch, this sauce is perfect over pasta, rice, or crusty bread. With just 30 minutes from prep to plate, this creamy mushroom sauce is a must-try for weeknight dinners or as an impressive side dish for special occasions.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Fresh mushrooms (e.g., cremini, button, or wild mushrooms)
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 60 milliliters Dry white wine
• 200 milliliters Heavy cream
• 100 milliliters Chicken or vegetable stock
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Nutmeg, freshly grated (optional)

Directions

Step 1

Clean the mushrooms using a damp paper towel or soft brush. Slice them evenly.

Step 2

Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the chopped onion and sauté for 3-4 minutes until softened.

Step 3

Add the minced garlic and cook for another minute, stirring constantly to avoid burning.

Step 4

Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms have softened and released their moisture. Allow the liquid to evaporate.

Step 5

Pour in the white wine and stir, scraping any browned bits off the bottom of the pan. Let it simmer for 2-3 minutes until the wine reduces slightly.

Step 6

Lower the heat to medium and add the heavy cream and stock. Stir well and let the sauce simmer for 5 minutes until it thickens slightly.

Step 7

Season the sauce with salt, black pepper, and a pinch of nutmeg if using. Adjust the seasoning to taste.

Step 8

Stir in the chopped parsley, reserving a small amount for garnishing.

Step 9

Remove the skillet from heat and serve the mushrooms in cream sauce immediately. Garnish with the reserved parsley. Enjoy!

Nutrition Facts

Serving size	(1034.8g)

Amount per serving	% Daily Value*
Calories	1224.1

Total Fat 106.8g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 262mg	0%
Sodium 2831.5mg	0%
Total Carbohydrate 32.3g	0%
Dietary Fiber 7.8g	0%
Total Sugars 15.6g
Protein 18.4g	0%

Vitamin D 35IU	0%
Calcium 88.6mg	0%
Iron 3.8mg	0%
Potassium 1931.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 6.3%

Carbs: 11.1%