Pillsbury Slow Cooker Chicken Tortilla Soup

Warm up your soul with this hearty and flavorful Pillsbury Slow Cooker Chicken Tortilla Soup—a comforting one-pot wonder that’s as effortless as it is delicious. Perfectly seasoned with a zesty taco seasoning blend, this slow cooker recipe is loaded with tender shredded chicken, black beans, sweet corn, and tangy diced tomatoes with green chiles, all simmered in a rich chicken broth. With just 15 minutes of prep time, it’s a set-it-and-forget-it meal that transforms humble ingredients into a fiesta of bold flavors. Top each steaming bowl with crunchy tortilla chips, creamy sour cream, melted cheddar cheese, and fresh cilantro for that irresistible restaurant-quality finish. Ideal for busy weeknights, cozy family dinners, or meal prepping, this chicken tortilla soup is a must-try for fans of easy slow cooker recipes and Mexican-inspired dishes.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 4 cups Chicken broth
• 1 can (10 oz) Canned diced tomatoes with green chiles
• 1 can (15 oz) Canned black beans
• 1 cup Frozen corn
• 1 medium, diced Onion
• 2 minced Garlic cloves
• 1 packet (1 oz) Taco seasoning mix
• 2 tablespoons Lime juice
• 2 cups (for topping) Tortilla chips
• 1 cup (optional, for topping) Shredded cheddar cheese
• 0.5 cup (optional, for topping) Sour cream
• 0.25 cup (chopped, for garnish) Cilantro

Directions

Step 1

Place the chicken breasts in the bottom of a slow cooker.

Step 2

Add chicken broth, diced tomatoes with green chiles, black beans (rinsed and drained), frozen corn, diced onion, and minced garlic into the slow cooker.

Step 3

Sprinkle the taco seasoning mix evenly over the ingredients in the slow cooker.

Step 4

Stir gently to combine, ensuring the chicken is submerged in the liquid.

Step 5

Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Step 6

Remove the chicken breasts from the slow cooker and shred them using two forks.

Step 7

Return the shredded chicken to the slow cooker and stir to distribute evenly.

Step 8

Stir in the lime juice just before serving.

Step 9

Serve the soup hot, garnished with crushed tortilla chips, shredded cheddar cheese, sour cream, and chopped cilantro as desired.

Nutrition Facts

Serving size	(2744.8g)

Amount per serving	% Daily Value*
Calories	2744.4

Total Fat 108.6g	0%
Saturated Fat 47.7g	0%
Polyunsaturated Fat 15.6g
Cholesterol 474.4mg	0%
Sodium 7536.6mg	0%
Total Carbohydrate 252.4g	0%
Dietary Fiber 60.3g	0%
Total Sugars 31.7g
Protein 207.8g	0%

Vitamin D 3.5IU	0%
Calcium 1564.6mg	0%
Iron 23.4mg	0%
Potassium 4961.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 29.5%

Carbs: 35.8%