Pillsbury Bacon Breadstick Focaccia

Transform your ordinary breadstick dough into a crowd-pleasing masterpiece with this Pillsbury Bacon Breadstick Focaccia recipe! This quick and easy dish combines the buttery flakiness of Pillsbury refrigerated breadstick dough with crispy crumbled bacon, fragrant fresh rosemary, and a delightful drizzle of olive oil. The focaccia gets its perfect golden-brown texture from simple dimpling on the surface, ensuring authentic results in just 30 minutes from start to finish. Sprinkle on Parmesan cheese for an optional touch of savory richness! Serve this irresistible focaccia warm as a flavorful appetizer, snack, or side dish at your next gathering. Perfect for busy weeknights or entertaining, it’s a savory treat no one can resist!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 can Pillsbury refrigerated breadsticks dough
• 6 slices Bacon
• 2 tablespoons Olive oil
• 1 teaspoon Fresh rosemary
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan and place it on a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.

Step 3

Open the can of Pillsbury breadsticks dough and carefully unroll it. Lay the dough flat in the prepared baking pan, gently stretching it to fit the pan evenly.

Step 4

Drizzle 1 tablespoon of olive oil over the dough and use your fingers to dimple the surface of the dough. This helps create the characteristic focaccia texture.

Step 5

Sprinkle the crumbled bacon evenly over the dough, followed by the fresh rosemary, garlic powder, salt, and black pepper.

Step 6

Optionally, sprinkle Parmesan cheese over the top for extra flavor.

Step 7

Drizzle the remaining tablespoon of olive oil over the top of the dough.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the focaccia is golden brown and cooked through. Check for doneness by lifting a corner of the bread to see if the bottom is baked and not doughy.

Step 9

Remove the focaccia from the oven and let it cool slightly before slicing into squares or rectangles.

Step 10

Serve warm or at room temperature as a snack, side dish, or appetizer.

Nutrition Facts

Serving size	(429.6g)

Amount per serving	% Daily Value*
Calories	1542.5

Total Fat 74.6g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 5.6g
Cholesterol 56.4mg	0%
Sodium 3917.5mg	0%
Total Carbohydrate 172.7g	0%
Dietary Fiber 7.1g	0%
Total Sugars 13.6g
Protein 40.6g	0%

Vitamin D 9.8IU	0%
Calcium 198.6mg	0%
Iron 7.7mg	0%
Potassium 439.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 10.7%

Carbs: 45.3%