Pillows of Chicken
Delight your taste buds with these golden, flaky Pillows of Chicken—an irresistible fusion of creamy filling and buttery puff pastry. This quick and easy recipe features shredded chicken breast mixed with velvety cream cheese, melted butter, and aromatic green onions, seasoned to perfection with garlic powder, salt, and black pepper. Enveloped in thawed puff pastry and baked to golden perfection, these savory treats are brushed with an egg wash for that bakery-style finish. Perfect as an appetizer, snack, or dinner party centerpiece, these chicken pillows come together in under an hour and serve eight, making them ideal for entertaining or family meals. Serve warm for a melt-in-your-mouth experience that’s as elegant as it is comforting.
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Ingredients
- 2 cups, shredded Cooked chicken breast
- 8 ounces, softened Cream cheese
- 3 tablespoons, melted Butter
- 3 stalks, finely chopped Green onions
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 sheets, thawed Puff pastry sheets
- 1 large, for egg wash Egg
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the shredded chicken, softened cream cheese, melted butter, green onions, garlic powder, salt, and black pepper. Mix thoroughly until well blended and creamy.
Step 3
On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4 equal squares, resulting in 8 squares total.
Step 4
Place a heaping tablespoon of the chicken mixture onto the center of each pastry square.
Step 5
Fold each pastry square diagonally to form a triangle, ensuring the filling is enclosed. Press the edges firmly with a fork to seal.
Step 6
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the tops of the pastry pillows for a golden finish.
Step 7
Transfer the pillows to the prepared baking sheet, leaving about 1 inch between each piece.
Step 8
Bake in the preheated oven for 22-25 minutes or until the pastries are golden brown and puffed.
Step 9
Remove from the oven and let cool slightly before serving. Enjoy the Pillows of Chicken warm!
Nutrition Facts
| Serving size | (1251.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4581.3 |
| Total Fat 313.5g | 0% |
| Saturated Fat 121.1g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 834.0mg | 0% |
| Sodium 4702.3mg | 0% |
| Total Carbohydrate 282.4g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 18.0g | |
| Protein 167.8g | 0% |
| Vitamin D 60.5IU | 0% |
| Calcium 406.5mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 1028.8mg | 0% |
Source of Calories