Transform your leftover turkey into a show-stopping flavor bomb with this Pilgrim's Sandwich Spread! This recipe combines tender cooked turkey with creamy mayonnaise, sweet-tart cranberry sauce, and the satisfying crunch of chopped celery, all brightened with fresh parsley, green onions, and a zing of Dijon mustard and lemon juice. Perfectly seasoned with a touch of salt and pepper, this irresistible spread is ready in just 10 minutes and versatile enough to elevate sandwiches, wraps, or even crackers. Whether you're looking for a unique post-holiday snack or a crowd-pleasing party dish, this spread is the ultimate way to savor those Thanksgiving vibes year-round. Keywords: Pilgrim's Sandwich Spread, turkey sandwich spread, leftover turkey recipe, easy sandwich filling, cranberry turkey spread.
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In a medium mixing bowl, add the shredded or chopped cooked turkey, mayonnaise, and cranberry sauce.
Stir the mixture until the turkey is well coated and the cranberry sauce is evenly distributed.
Add the chopped celery, green onions, fresh parsley, Dijon mustard, and lemon juice to the bowl.
Season with salt and black pepper to taste.
Gently fold the ingredients together until everything is well combined, being careful not to overmix.
Taste the spread and adjust seasoning if necessary, adding more salt or pepper as desired.
Chill the Pilgrim's Sandwich Spread in the refrigerator for at least 15-20 minutes to let the flavors meld together.
Serve spread onto sandwich bread, rolls, or wraps, or use as a dip for crackers and vegetables.
Serving size | (492.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1353.5 |
Total Fat 95.9g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 312.1mg | 0% |
Sodium 1769.7mg | 0% |
Total Carbohydrate 50.1g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 24.1g | |
Protein 70.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 90.4mg | 0% |
Iron 4.3mg | 0% |
Potassium 940.5mg | 0% |
Source of Calories