Pilgrim's Cole Slaw

Brighten up your holiday table or any meal with Pilgrim's Cole Slaw, a vibrant and flavorful twist on a classic side dish. This colorful coleslaw combines crisp green and red cabbage, sweet grated carrots, tart dried cranberries, and crunchy chopped pecans for a festive medley of textures and flavors. Tossed in a creamy, tangy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard, this dish strikes the perfect balance between sweet and savory. With just 20 minutes of prep time and a quick chill in the fridge, Pilgrim's Cole Slaw is easy to make yet feels special enough for Thanksgiving or any gathering. Serve it chilled to highlight its refreshing crunch and enjoy as a side to roasted meats or hearty casseroles. Perfect for fall feasts and beyond, this crowd-pleaser brings seasonal flair to your table.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 2 medium (grated) Carrots
• 1 cup Dried cranberries
• 1 cup Chopped pecans
• 1 cup Mayonnaise
• 0.5 cup Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots.

Step 2

Add the dried cranberries and chopped pecans to the bowl with the vegetables. Toss gently to mix evenly.

Step 3

In a separate medium bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 4

Pour the dressing over the vegetable mixture. Use tongs or a large spoon to toss everything together, ensuring the dressing coats all the ingredients evenly.

Step 5

Taste the coleslaw and adjust the seasoning with additional salt or pepper, if desired.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

Before serving, give the coleslaw a final toss. Serve chilled as a side dish.

Nutrition Facts

Serving size	(1202.8g)

Amount per serving	% Daily Value*
Calories	3283.4

Total Fat 255.5g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 239.2mg	0%
Sodium 2002.1mg	0%
Total Carbohydrate 232.6g	0%
Dietary Fiber 34.2g	0%
Total Sugars 139.0g
Protein 24.7g	0%

Vitamin D 0IU	0%
Calcium 398.7mg	0%
Iron 6.3mg	0%
Potassium 1944.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 3.0%

Carbs: 28.0%