Pilafi Greek Style Rice

Experience the simplicity and bold flavors of Pilafi Greek Style Rice, a comforting and aromatic side dish that's a staple in Greek cuisine. Made with tender, fluffy long-grain rice simmered in rich chicken broth and infused with the warmth of sautéed onions, this recipe strikes the perfect balance of savory and satisfying. A hint of olive oil and butter adds a luscious depth, while optional fresh parsley brightens the dish for a pop of freshness. Ready in just 30 minutes, this versatile rice pairs beautifully with grilled meats, roasted vegetables, or classic Greek favorites like souvlaki and tzatziki. Perfect for a cozy family dinner or an impressive addition to your Mediterranean-inspired spread, Pilafi Greek Style Rice is both simple and irresistible.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain rice
• 2 tablespoons unsalted butter
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 tablespoons fresh parsley, finely chopped (optional, for garnish)

Directions

Step 1

Rinse the long-grain rice under cold water until the water runs clear to remove excess starch. Drain and set aside.

Step 2

In a medium saucepan, heat the olive oil and butter over medium heat until the butter melts and starts to foam.

Step 3

Add the finely chopped onion to the saucepan and sauté for 3-4 minutes, or until the onion is soft and translucent.

Step 4

Stir in the rice, ensuring it is well coated with the butter and oil. Cook for 1-2 minutes, allowing the rice to toast slightly.

Step 5

Pour in the chicken broth and season with salt and ground black pepper. Stir gently to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer for 15 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 7

Once cooked, remove the saucepan from the heat and let it rest, covered, for 5 minutes to allow the rice to steam and fluff.

Step 8

Gently fluff the rice with a fork, being careful not to mash the grains.

Step 9

Transfer the rice to a serving dish and garnish with fresh parsley if desired. Serve warm alongside your favorite Greek-style dishes.

Nutrition Facts

Serving size	(838.6g)

Amount per serving	% Daily Value*
Calories	670.2

Total Fat 38.8g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 2300.3mg	0%
Total Carbohydrate 68.7g	0%
Dietary Fiber 2.9g	0%
Total Sugars 6.0g
Protein 13.5g	0%

Vitamin D 0IU	0%
Calcium 96.6mg	0%
Iron 4.2mg	0%
Potassium 664.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 8.0%

Carbs: 40.5%