Pikelets Aussie Silver Dollar Pancakes
Fluffy, golden, and perfectly bite-sized, these Pikelets Aussie Silver Dollar Pancakes bring a taste of Australia to your breakfast table. Made with simple pantry staples like all-purpose flour, baking powder, and a splash of vanilla extract, these mini pancakes are delightfully easy to whip up in just 25 minutes. Their tender, slightly sweet texture makes them ideal for a quick morning treat or an afternoon tea snack. Easily customizable, you can enjoy them warm with classic toppings like butter and jam or elevate them with fresh fruit and a drizzle of honey. Perfectly portioned for kids or anyone craving a lighter pancake experience, these pikelets are a versatile addition to your pancake repertoire.
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Ingredients
- 150 grams all-purpose flour
- 2 teaspoons baking powder
- 25 grams granulated sugar
- 1 pinch salt
- 1 large egg
- 185 milliliters milk
- 1 teaspoon vanilla extract
- 10 grams unsalted butter (for greasing pan)
Directions
Step 1
In a large mixing bowl, sift together the all-purpose flour, baking powder, granulated sugar, and a pinch of salt. Mix well to combine.
Step 2
In a separate small bowl, whisk together the egg, milk, and vanilla extract until smooth.
Step 3
Create a well in the center of the dry ingredients and gradually pour in the wet mixture. Stir gently with a whisk or spatula until just combined. The batter should be thick and slightly lumpy—avoid overmixing.
Step 4
Heat a non-stick frying pan or griddle over medium heat. Lightly grease the surface with a small amount of unsalted butter.
Step 5
Drop tablespoons of batter onto the heated pan, spacing them apart to allow the pikelets to spread slightly. Each pikelet should be about 2-3 inches in diameter.
Step 6
Cook for 1-2 minutes, or until bubbles form on the surface and the edges begin to set. Flip the pikelets gently with a spatula and cook for another 1-2 minutes, or until golden brown on both sides.
Step 7
Transfer the cooked pikelets to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
Step 8
Serve warm with your favorite toppings such as butter, jam, honey, or fresh fruit. Enjoy!
Nutrition Facts
| Serving size | (445.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.1 |
| Total Fat 21.6g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 258.8mg | 0% |
| Sodium 1224.7mg | 0% |
| Total Carbohydrate 154.0g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 35.3g | |
| Protein 28.5g | 0% |
| Vitamin D 144.1IU | 0% |
| Calcium 287.4mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 540.1mg | 0% |
Source of Calories