Pigskins in a Blanket Prosciutto Wrapped Stuffed Dates
Indulge in the perfect blend of sweet, savory, and creamy flavors with these irresistible Pigskins in a Blanket Prosciutto Wrapped Stuffed Dates. This elegant appetizer features tender Medjool dates filled with a luscious mixture of goat cheese, honey, chopped walnuts, and fresh thyme, all enveloped in crispy prosciutto. With just 15 minutes of prep time, these bite-sized delights are quick to assemble and bake to golden perfection in under 10 minutes. Whether you're hosting a game day party or looking to elevate your holiday gathering, these prosciutto-wrapped stuffed dates are a guaranteed crowd-pleaser. Serve them warm and watch them disappear in seconds! Perfect for appetizer spreads, they pair beautifully with a glass of wine or a festive cocktail.
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Ingredients
- 12 pieces Medjool dates
- 4 ounces Goat cheese
- 1 teaspoon Honey
- 2 tablespoons Chopped walnuts
- 12 pieces Prosciutto slices
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Slice each Medjool date lengthwise to create an opening, and remove the pit.
Step 3
In a small bowl, mix the goat cheese, honey, chopped walnuts, and thyme leaves until well combined.
Step 4
Spoon about 1 teaspoon of the goat cheese mixture into the cavity of each date and gently press the sides of the date together to close.
Step 5
Wrap each stuffed date with a slice of prosciutto, ensuring the seam is on the bottom to secure the wrapper.
Step 6
Place the wrapped dates seam side down on the prepared baking sheet. Brush lightly with olive oil for extra crispiness.
Step 7
Bake for 8-10 minutes, or until the prosciutto is golden and crispy.
Step 8
Allow to cool for a few minutes before serving. Optional: garnish with additional thyme leaves for presentation.
Nutrition Facts
| Serving size | (773.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2295.1 |
| Total Fat 118.2g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 329.1mg | 0% |
| Sodium 8087.4mg | 0% |
| Total Carbohydrate 224.2g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 198.6g | |
| Protein 113.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 354.4mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 3803.6mg | 0% |
Source of Calories