Pigs in the Garden Casserole

Dive into a hearty and wholesome meal with 'Pigs in the Garden Casserole,' a delightful blend of savory sausage and garden-fresh vegetables baked to perfection. This one-pan wonder pairs smoky sausage links with a medley of colorful vegetables like zucchini, carrots, red bell peppers, and green beans, all simmered in juicy diced tomatoes and aromatic Italian seasoning. Topped with gooey cheddar cheese and a buttery breadcrumb-Parmesan crust, this casserole delivers comforting textures and bold flavors in every bite. Perfect as a family dinner or a meal-prep favorite, it’s an easy-to-make dish that balances protein, veggies, and a touch of indulgence. Pair this 6-serving casserole with crusty bread or a crisp salad for a complete and satisfying meal.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 pieces sausage links (smoked or breakfast sausage)
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 medium zucchini, diced
• 2 medium carrots, peeled and sliced into thin rounds
• 1 medium red bell pepper, diced
• 1 cup frozen green beans, thawed
• 14.5 ounces diced tomatoes (canned, with juices)
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups shredded cheddar cheese
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the sausage links and cook until they are browned on all sides, about 5-7 minutes. Remove the sausages and set aside to cool slightly before slicing them into 1-inch pieces.

Step 3

In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the zucchini, carrots, and red bell pepper to the skillet. Sauté the vegetables for 5-6 minutes until they start to soften.

Step 5

Stir in the thawed green beans and canned diced tomatoes (with their juices). Add the Italian seasoning, salt, and black pepper. Let the mixture simmer for 3-4 minutes.

Step 6

Transfer the vegetable mixture into the prepared baking dish. Nestle the sliced sausage pieces evenly throughout the mixture.

Step 7

In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated.

Step 8

Sprinkle the shredded cheddar cheese over the casserole, followed by the breadcrumb mixture.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your 'Pigs in the Garden Casserole' with your favorite side dish or a slice of crusty bread!

Nutrition Facts

Serving size	(2003.8g)

Amount per serving	% Daily Value*
Calories	2781.4

Total Fat 207.4g	0%
Saturated Fat 92.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 423.6mg	0%
Sodium 6985.2mg	0%
Total Carbohydrate 134.7g	0%
Dietary Fiber 25.8g	0%
Total Sugars 47.7g
Protein 103.5g	0%

Vitamin D 14IU	0%
Calcium 1612.9mg	0%
Iron 12.4mg	0%
Potassium 3699.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 14.7%

Carbs: 19.1%