Pigs in a Blanket Appetizer
Perfect for parties or casual gatherings, these irresistible Pigs in a Blanket Appetizers are a crowd-pleasing classic! Featuring savory mini sausages wrapped in buttery, flaky crescent roll dough, this recipe delivers big flavor with minimal effort. A quick brush of garlic-infused butter adds an extra layer of indulgence, while a sprinkle of optional sesame seeds introduces a delightful crunch and visual appeal. Ready in just 25 minutes from prep to plate, these bite-sized treats are easy to make and endlessly versatile—pair them with your favorite dipping sauces like tangy mustard, ketchup, or creamy ranch for a snack everyone will love. Whether you’re hosting a game day party or looking for a fun appetizer, these golden-brown delights will undoubtedly steal the show.
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Ingredients
- 24 pieces Mini sausages
- 1 can (8 oz) Refrigerated crescent roll dough
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 1 tablespoon Sesame seeds (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Open the can of refrigerated crescent roll dough and carefully separate the dough into 8 triangles along the perforated lines.
Step 3
Cut each triangle into three smaller triangles. You should now have 24 small pieces of dough.
Step 4
Place one mini sausage at the base of a dough triangle and roll it up tightly towards the pointed end to form a blanket around the sausage.
Step 5
Repeat with the remaining sausages and dough pieces, and arrange them seam-side down on the prepared baking sheet, spacing them evenly apart.
Step 6
Melt the butter in a small bowl and stir in the garlic powder. Brush this mixture lightly over each wrapped sausage.
Step 7
If desired, sprinkle sesame seeds on top for added texture and flavor.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked.
Step 9
Remove from the oven and let the pigs in a blanket cool slightly before serving.
Step 10
Serve warm with your favorite dipping sauces, such as mustard, ketchup, or ranch.
Nutrition Facts
| Serving size | (504.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843.3 |
| Total Fat 132.1g | 0% |
| Saturated Fat 55.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 195.2mg | 0% |
| Sodium 4418.7mg | 0% |
| Total Carbohydrate 113.5g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 33.0g | |
| Protein 43.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 96.2mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 61.3mg | 0% |
Source of Calories