Piggy Wraps

Wrap yourself in flavor with these irresistible Piggy Wraps—perfect for game day, family gatherings, or a satisfying snack! This recipe combines smoky, crispy bacon-wrapped sausages nestled in warm flour tortillas, layered with gooey melted cheddar cheese and a tangy hint of barbecue sauce. Each wrap is rolled to perfection and can even be toasted for a golden, crispy finish. Ready in just under 40 minutes, these savory bites pack bold flavors into every bite, and the optional fresh parsley garnish adds a touch of brightness. Whether served whole or sliced in halves for easy sharing, Piggy Wraps are guaranteed to steal the spotlight at your table!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 slices bacon
• 12 pieces small sausages (cocktail sausages or mini smoked sausages)
• 6 pieces flour tortillas (small size)
• 1 cup shredded cheddar cheese
• 0.5 cup barbecue sauce
• 2 tablespoons butter
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.

Step 2

Wrap each sausage with a slice of bacon, securing it with a toothpick. Place the bacon-wrapped sausages seam-side down on the prepared baking sheet.

Step 3

Bake the bacon-wrapped sausages in the oven for 20 minutes, or until the bacon is crispy and the sausages are heated through.

Step 4

While the sausages are baking, heat a skillet over medium heat and melt 2 tablespoons of butter.

Step 5

Warm each tortilla in the skillet for about 30 seconds per side, just until they are pliable and soft. Transfer to a plate and cover with a clean kitchen towel to keep warm.

Step 6

Once the bacon-wrapped sausages are cooked, remove them from the oven and allow them to cool for 2-3 minutes.

Step 7

To assemble the Piggy Wraps, spread about 1 tablespoon of barbecue sauce in the center of each tortilla. Sprinkle 2-3 tablespoons of shredded cheddar cheese over the sauce.

Step 8

Place two bacon-wrapped sausages in the center of each tortilla. Fold the sides of the tortilla over the sausages, then roll it up tightly like a burrito.

Step 9

Optional: If you'd like a crispy exterior, place the assembled wraps seam-side down in the skillet and toast them for 1-2 minutes per side until golden brown.

Step 10

Cut the wraps in half and garnish with a sprinkle of fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(877.6g)

Amount per serving	% Daily Value*
Calories	3075.3

Total Fat 216.8g	0%
Saturated Fat 90.5g	0%
Polyunsaturated Fat 6.7g
Cholesterol 521.9mg	0%
Sodium 8687.0mg	0%
Total Carbohydrate 163.2g	0%
Dietary Fiber 7.2g	0%
Total Sugars 45.3g
Protein 110.2g	0%

Vitamin D 19.8IU	0%
Calcium 1109.7mg	0%
Iron 9.6mg	0%
Potassium 1583.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 14.5%

Carbs: 21.4%