Piggy in a Blanket
Perfectly golden and irresistibly bite-sized, Piggy in a Blanket is the ultimate appetizer or party snack that everyone loves! This easy recipe combines savory cocktail sausages with flaky, buttery crescent roll dough, wrapped to perfection and baked until golden brown. A simple egg wash gives them a beautiful, glossy finish, while a sprinkle of sesame or poppy seeds adds a delightful crunch and visual appeal. Ready in just 30 minutes, these crowd-pleasing snacks are ideal for game days, holiday gatherings, or casual get-togethers. Serve them warm with your favorite dips—think ketchup, mustard, or even honey mustard—for a fun and flavorful treat that’s impossible to resist. Easy comfort food has never tasted so good!
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Ingredients
- 20 pieces cocktail sausages
- 1 can refrigerated crescent roll dough
- 1 large egg
- 1 tablespoon water
- 1 tablespoon sesame seeds or poppy seeds (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2
Open the can of refrigerated crescent roll dough and unroll it onto a clean surface. Separate the dough into individual triangles following the perforated lines.
Step 3
Cut each triangle of dough into smaller strips, approximately 1 inch wide. You should have enough strips to wrap around each cocktail sausage.
Step 4
Take one cocktail sausage and wrap it with a strip of dough, slightly overlapping the edges as you go. Leave the ends of the sausage exposed. Place the wrapped sausage seam-side down on the prepared baking sheet.
Step 5
Repeat the process with the remaining cocktail sausages and dough strips until all are wrapped and arranged on the baking sheet, leaving a little space between each one.
Step 6
In a small bowl, whisk together the egg and water to make an egg wash. Use a pastry brush to lightly coat the top of each wrapped sausage with the egg wash. This helps them turn golden brown while baking.
Step 7
If desired, sprinkle the tops with sesame seeds or poppy seeds for added texture and flavor.
Step 8
Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and puffed.
Step 9
Remove the baking sheet from the oven and allow the Piggies in a Blanket to cool slightly before serving.
Step 10
Serve warm with your favorite dipping sauces, such as ketchup, mustard, or honey mustard.
Nutrition Facts
| Serving size | (505.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1600.1 |
| Total Fat 106.2g | 0% |
| Saturated Fat 40.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 327.4mg | 0% |
| Sodium 3964.9mg | 0% |
| Total Carbohydrate 109.3g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 31.5g | |
| Protein 45.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 114.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 112.7mg | 0% |
Source of Calories