Pig Picking Cake
Indulge in the sweet nostalgia of the classic Pig Picking Cake, a Southern favorite that’s as delightful as its name! This easy-to-make dessert bursts with bright citrus flavors, thanks to mandarin oranges baked into a moist yellow cake, while its creamy pineapple-infused frosting adds a tropical flair. With just 15 minutes of prep time and ingredients like instant pudding mix and whipped topping, this recipe keeps things simple without compromising on taste. Perfect for potlucks, family gatherings, or summer barbecues, this light and refreshing cake is a crowd-pleaser that pairs beautifully with warm weather and good company. Refrigerate before serving for a cool, flavorful treat that’s sure to have everyone coming back for seconds! Keywords: Pig Picking Cake recipe, Southern dessert, mandarin orange cake, pineapple frosting, easy cake recipe, tropical dessert.
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Ingredients
- 1 box yellow cake mix
- 4 large eggs
- 11 ounces mandarin oranges (with juice)
- 0.5 cups vegetable oil
- 3.4 ounces instant vanilla pudding mix
- 20 ounces crushed pineapple (with juice)
- 8 ounces whipped topping (thawed)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2
In a large mixing bowl, combine the yellow cake mix, eggs, mandarin oranges (with their juice), and vegetable oil. Use a hand mixer or stand mixer to beat the ingredients until smooth and well combined, about 2-3 minutes.
Step 3
Divide the batter evenly between the prepared cake pans. Use a spatula to spread the batter into an even layer.
Step 4
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 5
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
Step 6
Meanwhile, prepare the frosting by combining the instant vanilla pudding mix, crushed pineapple (with juice), and whipped topping in a large mixing bowl. Use a spatula or a hand mixer to gently mix until smooth and fluffy.
Step 7
Once the cakes are completely cool, place one cake layer on a serving platter. Spread a generous layer of frosting over the top.
Step 8
Place the second cake layer on top of the frosted layer. Spread the remaining frosting evenly over the top and sides of the cake.
Step 9
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
Step 10
Slice, serve, and enjoy your Pig Picking Cake!
Nutrition Facts
| Serving size | (1967.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4231.0 |
| Total Fat 196.8g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 744mg | 0% |
| Sodium 3829.1mg | 0% |
| Total Carbohydrate 615.8g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 396.9g | |
| Protein 51.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 679.9mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1622.2mg | 0% |
Source of Calories