Pig Pickin Sauce by Mean Chef

Transform your barbecue game with the bold and tangy flavors of Pig Pickin Sauce by Mean Chef! This Southern-inspired barbecue sauce strikes the perfect balance between sweet, smoky, and spicy, thanks to a delicious blend of apple cider vinegar, ketchup, brown sugar, and a kick of hot sauce and red pepper flakes. Brightened with a touch of freshly squeezed lemon juice and layered with savory notes of Worcestershire sauce, this versatile recipe comes together in just 15 minutes and pairs beautifully with pulled pork, ribs, or any smoked meats. Whether you're hosting a backyard BBQ or adding a zesty finish to your favorite dishes, this easy-to-make sauce promises to elevate every bite. Perfect for marinating, finishing, or dipping, it’s a must-have for barbecue enthusiasts.

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups Apple cider vinegar
• 1 cup Ketchup
• 1 cup Brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Hot sauce (such as Tabasco)
• 1 teaspoon Black pepper, freshly ground
• 1 teaspoon Salt
• 1 teaspoon Crushed red pepper flakes
• 2 tablespoons Lemon juice, freshly squeezed

Directions

Step 1

In a medium-sized saucepan, combine the apple cider vinegar, ketchup, and brown sugar. Stir well to dissolve the sugar.

Step 2

Place the saucepan over medium heat and gently bring the mixture to a simmer, stirring occasionally.

Step 3

Add Worcestershire sauce, hot sauce, black pepper, salt, crushed red pepper flakes, and lemon juice to the saucepan. Stir to combine.

Step 4

Lower the heat and let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Step 5

Taste the sauce and adjust the seasoning if needed (e.g., add more hot sauce for extra heat or more sugar for sweetness).

Step 6

Remove the sauce from the heat and let it cool slightly before using.

Step 7

Serve as a finishing sauce for pulled pork, ribs, or other smoked meats, or use it as a marinade. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(947.6g)

Amount per serving	% Daily Value*
Calories	909.8

Total Fat 0.3g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3934.5mg	0%
Total Carbohydrate 213.5g	0%
Dietary Fiber 1.0g	0%
Total Sugars 188.8g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 202.3mg	0%
Iron 4.3mg	0%
Potassium 879.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.2%

Carbs: 99.5%