Pig Cake
Indulge in the sweet simplicity of Pig Cake, a retro dessert that's as charming as it is delicious! This irresistibly moist cake starts with a box of yellow cake mix, elevated by the bright, citrusy burst of mandarin oranges baked directly into the batter. Topped with a luscious pineapple-infused whipped frosting—made with crushed pineapple, vanilla pudding mix, and creamy whipped topping—this cake delivers a perfect balance of fruity sweetness and velvety texture. With only 15 minutes of prep time and a delightfully easy assembly, it's an ideal choice for potlucks, picnics, or any gathering where you want to impress with minimal effort. Serve it chilled for a refreshing treat that'll have everyone asking for seconds! Keywords: pig cake recipe, easy dessert, mandarin orange cake, pineapple frosting, retro cake, chilled dessert.
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Ingredients
- 1 box Yellow cake mix
- 4 Eggs
- 0.5 cups Vegetable oil
- 1 can (15 ounces) Mandarin oranges (with juice)
- 1 containers (8 ounces) Frozen whipped topping (thawed)
- 1 box (3.4 ounces) Vanilla instant pudding mix
- 1 can (20 ounces) Crushed pineapple (with juice)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and the entire can of mandarin oranges with their juice. Beat on medium speed for 2 minutes, ensuring the oranges are slightly broken apart.
Step 3
Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.
Step 4
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let the cake cool completely in the pan.
Step 5
While the cake is cooling, prepare the frosting by combining the whipped topping, vanilla instant pudding mix, and the crushed pineapple (including its juice) in a large bowl. Mix until well blended and smooth.
Step 6
Once the cake has fully cooled, spread the pineapple frosting evenly over the top of the cake.
Step 7
Refrigerate the cake for at least 1 hour before serving. This allows the flavors to meld and the frosting to set properly.
Step 8
Slice and serve chilled. Store any leftovers in the refrigerator.
Nutrition Facts
| Serving size | (1542.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4157.1 |
| Total Fat 205.5g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 744mg | 0% |
| Sodium 2912.6mg | 0% |
| Total Carbohydrate 564.4g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 289.7g | |
| Protein 49.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 629.8mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1152.1mg | 0% |
Source of Calories