Pig's Feet Stew

Warm your soul and tantalize your taste buds with this hearty Pig's Feet Stew, a slow-cooked comfort food classic packed with rich flavor and rustic charm. Tender pig's feet simmered to perfection in a savory broth with fragrant garlic, smoky paprika, and wholesome vegetables make this dish an irresistible choice for those who love bold, traditional flavors. Loaded with melt-in-your-mouth potatoes, optional smoked sausage, and aromatic herbs, this stew is the ultimate one-pot meal for a cozy family dinner. Whether served with crusty bread or fluffy steamed rice, this recipe melds down-home simplicity with gourmet depth. Perfect for cold evenings or anytime you crave an indulgently satisfying stew, this dish shines as a comforting, crowd-pleasing feast that’s easy to make and impossible to forget.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 2 lbs pig's feet
• 1 cup white vinegar
• 1 large onion
• 2 medium carrots
• 2 celery stalks
• 4 garlic cloves
• 2 bay leaves
• 1 tbsp black peppercorns
• 1 tsp paprika
• 8 oz smoked sausage (optional)
• 3 medium potatoes
• 2 tbsp tomato paste
• 6 cups chicken or beef stock
• 1 tsp salt
• 2 tbsp parsley (optional garnish)
• 2 tbsp olive oil

Directions

Step 1

Clean the pig's feet thoroughly by rinsing under running water. Place them in a large bowl and soak them in water mixed with white vinegar for 30 minutes to remove any impurities. Rinse again and set aside.

Step 2

Peel and chop the onion, carrots, and celery into medium-sized pieces. Mince the garlic. Set the vegetables aside.

Step 3

Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5 minutes until softened.

Step 4

Add the minced garlic, paprika, and tomato paste to the pot and cook for 2 more minutes, stirring constantly to combine.

Step 5

Place the pig's feet in the pot, then pour in the chicken or beef stock. Add the bay leaves and black peppercorns. Bring the mixture to a boil.

Step 6

Reduce the heat to low, cover the pot with a lid, and let it simmer for 2 to 2.5 hours, stirring occasionally. The pig's feet should become tender, and the flavors should meld together into a rich broth.

Step 7

Peel and chop the potatoes into chunks. Add them to the stew along with the smoked sausage (if using). Season with salt. Continue to simmer for an additional 30 minutes until the potatoes are tender.

Step 8

Taste and adjust seasoning if necessary. Discard the bay leaves before serving.

Step 9

Ladle the pig's feet stew into bowls, garnish with chopped parsley, and serve hot with crusty bread or steamed rice on the side.

Nutrition Facts

Serving size	(3915.0g)

Amount per serving	% Daily Value*
Calories	3797.8

Total Fat 233.7g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 868.8mg	0%
Sodium 10211.7mg	0%
Total Carbohydrate 191.2g	0%
Dietary Fiber 25.6g	0%
Total Sugars 34.3g
Protein 227.3g	0%

Vitamin D 0IU	0%
Calcium 520.2mg	0%
Iron 20.5mg	0%
Potassium 6920.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 24.1%

Carbs: 20.2%