Pig's Chile De Arbol Salsa
Bold, smoky, and irresistibly fiery, Pig's Chile de Árbol Salsa is a must-try recipe for spice lovers seeking authentic Mexican flavors. This vibrant salsa combines the nuttiness of toasted dried chile de árbol peppers, the rich depth of roasted Roma tomatoes, garlic, and onion, and a hint of tangy lime (optional) to create a beautifully balanced, spicy condiment. Perfect as a dip for tortilla chips or as a flavorful topping for tacos, burritos, or grilled meats, this salsa is quick and easy to make in just 25 minutes. Its smooth, robust flavor deepens by simmering in a touch of oil, making it the ultimate addition to your salsa repertoire. Whether you're hosting a party or elevating everyday meals, this crowd-pleaser is guaranteed to deliver a punch of heat and authentic taste.
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Ingredients
- 15 pieces Dried chile de árbol peppers
- 3 pieces Roma tomatoes
- 2 pieces Garlic cloves
- 0.5 pieces White onion
- 1 cup Water
- 0.5 teaspoons Salt
- 1 tablespoon Vegetable oil
- 1 tablespoon Lime juice (optional)
Directions
Step 1
Heat a dry skillet over medium heat. Toast the dried chile de árbol peppers for 1-2 minutes, stirring frequently, until fragrant but not burned. Remove from the skillet and set aside.
Step 2
In the same skillet, add the Roma tomatoes, half onion, and garlic cloves. Roast them for 5-7 minutes, turning occasionally, until the skin of the tomatoes is blistered and the garlic and onion are slightly charred.
Step 3
In a small saucepan, bring 1 cup of water to a boil. Turn off the heat, add the toasted chile de árbol peppers to the water, and let them soak for 5 minutes to soften.
Step 4
Transfer the roasted tomatoes, onion, garlic, and softened chiles (along with 1/4 cup of the soaking liquid) into a blender or food processor.
Step 5
Add 1/2 teaspoon of salt and blend until smooth. Adjust the consistency by adding additional soaking liquid, 1 tablespoon at a time, if the salsa is too thick.
Step 6
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Pour in the blended salsa and cook for 5 minutes, stirring occasionally, to deepen the flavor.
Step 7
Taste and adjust seasoning, adding more salt if needed, and stir in lime juice if desired for extra brightness.
Step 8
Remove from heat, let cool slightly, and serve warm or at room temperature with your favorite dishes or chips.
Nutrition Facts
| Serving size | (614g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443.3 |
| Total Fat 21.5g | 0% |
| Saturated Fat 3.1g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1268.8mg | 0% |
| Total Carbohydrate 68.6g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 13.3g | |
| Protein 11.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.0mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2100.5mg | 0% |
Source of Calories